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Casual Edomae Sushi where the craftsmanship shines. The second store has opened, inheriting the taste of the main store.
Eel grilled with traditional sauce and expert skill. Enjoy the masterpiece “Hitsumabushi” made with special care
Yoshio Hanare Sushi restaurant run by a female chef
[Directly connected to Nagoya Station! 】The restaurant is luxuriously decorated in the style of Naples, and our proud Neapolitan pizza is available at surprising prices for ordinary people!
This is the first stand-up sushi restaurant run by the third generation of Tsukiji Aozora, an inheritor of orthodox Edomae sushi.
Yakiniku of the highest quality Kobe beef x Japanese Yakiniku (Grilled meat) prepared by a chef with a background in Japanese-style meal x High-quality private room space
Enjoy the best marriage of wine and food
[Renewed in November 2016! ] Directly connected to Nagoya Station. If you want to eat Nagoya's specialty hitsumabushi, come to our restaurant.