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Izakaya (Japanese-style bar) you can enjoy the famous "crab meat Croquette" and "fried horse mackerel" with local sake from all over the country in Standing bar style.
Ingredients sourced from Kanazawa are combined with skill and flamboyance
[Featured in the Michelin Guide] Azabujuban Sublime, a Michelin-starred restaurant for three consecutive years, opens a high-class Sushi in Meieki
[Traditional eel/ Japanese Cuisine] The best of long-established eel cuisine. Please enjoy our carefully selected eel dishes and seasonal dishes.
The finest lean meat brought to you by Bakuro, a man who knows everything about cows.
Listed in the Michelin Guide for 8 consecutive years. Azabu Juban Tentomi Yokoda opens at Meieki where you can enjoy authentic Tentomi.
1 minute walk from the Shinkansen exit! You can enjoy Nagoya's specialty, ``Hitsumabushi''