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A restaurant where you can enjoy Nagoya specialties such as "Yabaton" miso cutlet, hitsumabushi, and Nagoya Cochin.
A famous restaurant that is the origin of the original "Mabo tofu". Authentic taste brought to you by a chef invited from Sichuan!
Supervised by chef Katsuo Omiya, who is well-known on TV! A casual taste of Asakusa's famous Western Western Cuisine!
Underground of Cross Court Tower at Nagoya Station! Specialty Yakitori (grilled chicken skewers) specialty store “Sumibi Yakitori Torishige” is now open!
``The main character is the cutlet'', of course! Come and try the cutlet, which has an amazingly crispy coating! The welcome and farewell party was also held at Ebisu.
Enjoy seasonal fresh fish at a popular sushi restaurant that shines with expert skill and attentive hospitality.The casualness of the restaurant's local roots is appealing.
1 minute from Nagoya Station ◆ Happy hour until 8:00 pm ♪ Cheers to Spice Izakaya (Japanese-style bar) Mooyan curry tonight at an affordable price!
[Yanagibashi Central Market] Full of specialties such as the famous Seafood Bowl ◆ You can enjoy it as Izakaya (Japanese-style bar) at night! Limited time Oyster hotpot also available
\Gather together, Dragon Party! / Gyoza / Dumpling 290 yen strike! “One-bite Gyoza / Dumpling and lemon sour, sometimes Taiwanese food”
Drinking during the day is OK ♪ Open from 3pm on weekdays! Open from 11:30am on weekends and holidays!