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Ingredients sourced from Kanazawa are combined with skill and flamboyance
[Featured in the Michelin Guide] Azabujuban Sublime, a Michelin-starred restaurant for three consecutive years, opens a high-class Sushi in Meieki
[Traditional eel/ Japanese Cuisine] The best of long-established eel cuisine. Please enjoy our carefully selected eel dishes and seasonal dishes.
The finest lean meat brought to you by Bakuro, a man who knows everything about cows.
Listed in the Michelin Guide for 8 consecutive years. Azabu Juban Tentomi Yokoda opens at Meieki where you can enjoy authentic Tentomi.
1 minute walk from the Shinkansen exit! You can enjoy Nagoya's specialty, ``Hitsumabushi''
[Directly connected to Nagoya Station] Supervised by Tokyo's popular French cuisine "L'AS". Now accepting reservations for L'AS course!
[5 minutes walk from Meieki Station] Light and odorless tonkotsu ramen, miso ramen, and egg tojiji are also popular