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Deep-fried in thick white sesame oil to maximize the flavor and aroma of the ingredients. Tempura
Listed in the Michelin Guide for 8 consecutive years. Azabu Juban Tentomi Yokoda opens at Meieki where you can enjoy authentic Tentomi.
Directly from the farm! A Japanese-style Izakaya (Japanese-style bar) with live tiger blowfish dishes, Seafood dishes made from carefully selected fresh seafood, and plenty of local sake.
Enjoy the best part of Tempura cuisine at our large counter.
Directly from the farm! A Japanese-style Izakaya (Japanese-style bar) with live tiger blowfish dishes, Seafood dishes made from carefully selected fresh seafood, and plenty of local sake.
[Inside Yanagibashi Central Market] Directly managed by a fish shop! Hospitality with natural wine and carefully selected local sake matched with the day's most popular wild fish
You can enjoy blowfish dishes, Tempura, Seafood, and a wide variety of local sake. The only restaurant in Nagoya where you can eat premium Hida blowfish
5 minutes from Nagoya Station! Sushi and Tempura restaurant in Yanagibashi Market Course lunch: 2,200 yen Dinner: 5,400 yen A la carte orders available
[2 minutes from Kokusai Center Station] Enjoy fresh and lively sashimi Tempura Sushi
Opened on April 10th. Located close to Nagoya Station. Enjoy eel and Japanese-style meal in a high-quality space. Private rooms available.
Soba Izakaya (Japanese-style bar) soba and sake
Enjoy traditional Edomae Tempura on the 12th floor of Nagoya Gate Tower.
A famous restaurant in Marunouchi, Tokyo is now in Nagoya. Freshly ground, freshly made, and freshly boiled Santate soba with sake