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[Featured in the Michelin Guide] Azabujuban Sublime, a Michelin-starred restaurant for three consecutive years, opens a high-class Sushi in Meieki
[Completely private rooms available] A famous restaurant in Akasaka, Tokyo has opened. Enjoy the authentic taste prepared by a skilled chef.
A famous restaurant in Tokyo ◆The ultimate taste that shines with finely honed techniques We offer a variety of nigiri courses to choose from.
[5 minutes from Nagoya Station] Consistently incorporating the spirit of a craftsman who has mastered Japanese-style meal and the sights of the four seasons ◆Completely private rooms available/can be reserved for private use
Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 12,000 yen
Yakiniku (Grilled meat) without grilling the meat [Original Yakinuo] has arrived in Nagoya for the first time.
[2 minutes from Kokusai Center Station] Enjoy fresh and lively sashimi Tempura Sushi
Leave Tempura alone! The new specialty “Atemaki” is also casual and good value♪
[Closest to Meieki Station] Recommended for dinner parties!
Close to Nagoya Station. By appointment only . selection to us just for that day.
Nagoya's famous restaurant [Sushi Urayama] is now in Meieki!
5 minutes from Nagoya Station! Sushi and Tempura restaurant in Yanagibashi Market Course lunch: 2,200 yen Dinner: 5,400 yen A la carte orders available
It can also be used for banquets, entertainment, and special occasions.
Enjoy fresh Seafood in a completely private room. 1 minute walk from Nagoya Station. Open from noon on Saturdays, Sundays and public holidays
Aiming for Edomae sushi that continues to evolve, we will be making sushi at the Dai Nagoya Building under the theme of [Tsukiji's strongest selection]
Directly managed by a high-quality tuna wholesaler. Japanese-style meal centered around tuna. Enjoy the seasonal flavors as well.
Ginza Ashibe is an adult space where you can casually enjoy aged beef Steak and original sushi Sushi.
This is the first stand-up sushi restaurant run by the third generation of Tsukiji Aozora, an inheritor of orthodox Edomae sushi.
We will entertain you with fresh seafood from Nagoya Yanagibashi Market and authentic Edomae Sushi in a calm private room.
History and restaurant introduction of Tsukiji Sushi Kiyoshi