Online reservation
Close
The luxury of knowing the arrival of the four seasons through ingredients
Get 10% off your bill if you leave between 5pm and 7pm on weekdays! We have private rooms for 10 or more people!
A fusion of Italian culinary traditions and Japanese seasonal ingredients. We have private rooms for 8 to 15 people.
We bring you the specialties that are unique to Lamante and can only be found here! !
◆All-you-can-eat and drink cheese fondue and samgyeopsal (Sunday to Thursday only) course starts from 2,980 yen◆
[Cheers on the terrace! PePe's exquisite Italian Cuisine with the best value for money♪ Now accepting reservations!]
Directly connected to Nagoya Station! Casual Italian Cuisine ♪
[“Fresh” cheese] and wine in a stylish space ◎ Your “concept of cheese” will change!
``Is there a store in a place like this? ” ⇒ “We have a Seafood Italian Cuisine bar! ”
Casual style dining that is great for everyday use ◆ A variety of courses perfect for parties and dates ◎
[5 minutes walk from Nagoya Station] A stylish cafe and Italian Cuisine where you can relax in a healing space in the city.
Produced by French cuisine chef ☆ We can accommodate a wide range of occasions, from dinner parties with loved ones to reserved banquets and bridal events!
As of February 20th, we are currently not serving pizza due to pizza oven maintenance.
Enjoy a little bit of luxury in a luxurious space ♪ A hidden Restaurants close to Meieki. Terrace open★
Enjoy carefully selected beef in a designer space. Many private room seats available! Course meals using specially selected Wagyu beef start from 3,500 yen.
During the day, enjoy a gorgeous lunch buffet, and at night, enjoy authentic Italian Cuisine in a space that exudes an adult atmosphere with the night view of Nagoya.
[Directly connected to Nagoya Station! 】The restaurant is luxuriously decorated in the style of Naples, and our proud Neapolitan pizza is available at surprising prices for ordinary people!
Right from Meieki Station! Relaxing cafe dining
Reopening on 6/21! "Aichi x Italian Cuisine" Using ingredients from Aichi ~ A place of joy ~