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Parking available ◆ A long-established store that has been in business for 54 years, the eel has crispy skin and fluffy flesh, and the homemade sauce that has been kept for a long time is sure to please your palate.
Banquets for up to 50 people possible! Enjoy teppanyaki cuisine in a stylish restaurant ♪ Meieki branch of the popular Teppan-yaki restaurant ♪
The finest lean meat brought to you by Bakuro, a man who knows everything about cows.
Taste every tuna. The feelings of Shibikama who fell in love with tuna. For entertainment, banquets, and anniversaries.
Aiming for Edomae sushi that continues to evolve, we will be making sushi at the Dai Nagoya Building under the theme of [Tsukiji's strongest selection]
[Near Meieki Station] Enjoy the famous hitsumabushi at the Shirakawa Meieki branch. Please feel free to enjoy the taste of Nagoya.
At Kishimen Saryo, you can fully enjoy the flavor and depth of the soup stock. Enjoy the finest drink in an elegant space.
Directly managed by a high-quality tuna wholesaler. Japanese-style meal centered around tuna. Enjoy the seasonal flavors as well.
Enjoy innovative Japanese-style meal, Japanese black beef, and truffle rice. Enjoy the delicious combination of Japanese and Western cuisine in an elegant private room.
Brewery "Morita" is proud of its store-bought seasonings and local ingredients. Enjoy the chef's delicacies to your heart's content near famous stations.
Butcher's Seriousness . Steak shabu shabu Yakiniku (Grilled meat) to your liking. Enjoy your time in a safe space.
This is the first stand-up sushi restaurant run by the third generation of Tsukiji Aozora, an inheritor of orthodox Edomae sushi.
1 minute walk from the Shinkansen exit! You can enjoy Nagoya's specialty, ``Hitsumabushi''
Ginza Ashibe is an adult space where you can casually enjoy aged beef Steak and original sushi Sushi.
[One skewer of soul! Lively Yakitori Bar] Carefully selected charcoal-grilled yakitori and wine at a reasonable price!
Eel grilled with traditional sauce and expert skill. Enjoy the masterpiece “Hitsumabushi” made with special care
Information on the opening of Cutlet MATUMURA. Cutlets made with special care by a French cuisine chef