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Information on the opening of Cutlet MATUMURA. Cutlets made with special care by a French cuisine chef
We will entertain you with fresh seafood from Nagoya Yanagibashi Market and authentic Edomae Sushi in a calm private room.
A long-established sukiyaki restaurant that has been particular about Kuroge Wagyu beef since its establishment.
3 minutes walk from Nagoya Station! Enjoy traditional Edomae Tempura in Ginza, founded 90 years ago!
[Renewed in November 2016! ] Directly connected to Nagoya Station. If you want to eat Nagoya's specialty hitsumabushi, come to our restaurant.
Welcome and farewell party! All-you-can-drink course 5,000 yen, 6,000 yen, 7,000 yen! Private rooms available for 5 to 50 people◎
Enjoy seasonal fresh fish at a popular sushi restaurant that shines with expert skill and attentive hospitality.The casualness of the restaurant's local roots is appealing.
7 minutes from Nagoya Station ◆Cheers with seasonal Italian Cuisine and wine. Lunch drinks welcome
A restaurant where you can enjoy Nagoya specialties such as "Yabaton" miso cutlet, hitsumabushi, and Nagoya Cochin.
``The main character is the cutlet'', of course! Come and try the cutlet, which has an amazingly crispy coating! The welcome and farewell party was also held at Ebisu.
If you want to eat delicious authentic Medicinal Food Hot pot, please come to Kobiyou!
Enjoy traditional Edomae Tempura on the 12th floor of Nagoya Gate Tower.
Soba Izakaya (Japanese-style bar) soba and sake
A famous restaurant in Marunouchi, Tokyo is now in Nagoya. Freshly ground, freshly made, and freshly boiled Santate soba with sake
A restaurant where you can enjoy dishes made with fresh ingredients from all over the country, delivered daily from the Nagoya Central Wholesale Market.
[Directly connected to Nagoya Station underground. Enjoy without getting wet! ] The concept of our proud 100 percent soba is ``a soba restaurant where you can have a drink''!