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Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 12,000 yen
[Featured in the Michelin Guide] Azabujuban Sublime, a Michelin-starred restaurant for three consecutive years, opens a high-class Sushi in Meieki
A famous restaurant in Tokyo ◆The ultimate taste that shines with finely honed techniques We offer a variety of nigiri courses to choose from.
[5 minutes from Nagoya Station] Consistently incorporating the spirit of a craftsman who has mastered Japanese-style meal and the sights of the four seasons ◆Completely private rooms available/can be reserved for private use
[Completely private rooms available] A famous restaurant in Akasaka, Tokyo has opened. Enjoy the authentic taste prepared by a skilled chef.
Yakiniku (Grilled meat) without grilling the meat [Original Yakinuo] has arrived in Nagoya for the first time.
Close to Nagoya Station. By appointment only . selection to us just for that day.
A Seafood Izakaya (Japanese-style bar) where you can enjoy Sushi and Fried Skewers. Sake and Chuhai (Shochu cocktail).
Nagoya's famous restaurant [Sushi Urayama] is now in Meieki!
Enjoy fresh Seafood in a completely private room. 1 minute walk from Nagoya Station. Open from noon on Saturdays, Sundays and public holidays
Authentic Edomae Sushi and shabu shabu all-you-can-eat plan available ■Private room available for up to 52 people
It can also be used for banquets, entertainment, and special occasions.
[Closest to Meieki Station] Recommended for dinner parties!
5 minutes from Nagoya Station! Sushi and Tempura restaurant in Yanagibashi Market Course lunch: 2,200 yen Dinner: 5,400 yen A la carte orders available
[2 minutes from Kokusai Center Station] Enjoy fresh and lively sashimi Tempura Sushi
[1 minute walk from Nagoya Station] ◎Private rooms available! OK on the day! We also offer a variety of drinking party and banquet courses!
3 minutes from Nagoya station! A restaurant where you can enjoy seasonal fish purchased directly from the market every morning, as well as Sushi and tempura made with exquisite craftsmanship.
Aiming for Edomae sushi that continues to evolve, we will be making sushi at the Dai Nagoya Building under the theme of [Tsukiji's strongest selection]
This is the first stand-up sushi restaurant run by the third generation of Tsukiji Aozora, an inheritor of orthodox Edomae sushi.
Ginza Ashibe is an adult space where you can casually enjoy aged beef Steak and original sushi Sushi.