Washoku (Japanese cuisine) (For Business Entertainment) in Nagoya St. Area

[Japanese-style meal x wine] Japanese Cuisine where you can enjoy the fusion of traditional Japanese-style meal and modernity in a hideaway space

Yakiniku of the highest quality Kobe beef x Japanese Yakiniku (Grilled meat) prepared by a chef with a background in Japanese-style meal x High-quality private room space

A long-established sukiyaki restaurant that has been particular about Kuroge Wagyu beef since its establishment.

[Right next to Nagoya Station] High-quality Japanese Black Beef delivered directly from the producer, served as shabu shabu or Yakiniku (Grilled meat).

Aiming for Edomae sushi that continues to evolve, we will be making sushi at the Dai Nagoya Building under the theme of [Tsukiji's strongest selection]

Yakiniku (Grilled meat) without grilling the meat [Original Yakinuo] has arrived in Nagoya for the first time.

Ingredients sourced from Kanazawa are combined with skill and flamboyance

Seasonal ingredients, delicious sushi, and Kuroge Wagyu beef. Captivate with a new style of course that fully enjoys the seasonal and delicious flavors of Japan.

The finest lean meat brought to you by Bakuro, a man who knows everything about cows.

Enjoy obanzai made with carefully selected ingredients and expert cooking techniques by Japanese craftsmen.

Listed in the Michelin Guide for 8 consecutive years. Azabu Juban Tentomi Yokoda opens at Meieki where you can enjoy authentic Tentomi.

[Featured in the Michelin Guide] Azabujuban Sublime, a Michelin-starred restaurant for three consecutive years, opens a high-class Sushi in Meieki

Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 12,000 yen

A famous restaurant in Tokyo ◆The ultimate taste that shines with finely honed techniques We offer a variety of nigiri courses to choose from.