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Supervised by Sushi Arai, one of Japan's most famous restaurants in Ginza
This is the first stand-up sushi restaurant run by the third generation of Tsukiji Aozora, an inheritor of orthodox Edomae sushi.
Yoshio Hanare Sushi restaurant run by a female chef
[Renewed in November 2016! ] Directly connected to Nagoya Station. If you want to eat Nagoya's specialty hitsumabushi, come to our restaurant.
A Tempura bar inside the spacious Yanagibashi Central Market ♪
At Kishimen Saryo, you can fully enjoy the flavor and depth of the soup stock. Enjoy the finest drink in an elegant space.
1 minute walk from the Shinkansen exit! You can enjoy Nagoya's specialty, ``Hitsumabushi''
Cash not accepted. A new type of business `` Champon Specialty Store'' created by Ichibanken's general manager.
[1 minute walk from Kokusai Center Station] The popular rice bowl with a 2-month wait for reservations is finally open as a tempura specialty restaurant
Please enjoy our special Hitsumabushi, which is locally roasted by craftsmen using Bincho charcoal. Right next to the Shinkansen exit of Nagoya Station!