Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Moumou Tei
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Korean cuisine、Steak |
| Phone number (for reservation and inquiry) |
050-5571-4984 |
| Reservation Availability |
Reservations available
当日のキャンセルはキャンセル料が発生します。 |
| Address |
愛知県名古屋市中区栄1-14-21 ピアキャステルＳＫビル ２Ｆ |
| Transportation |
Take Exit 6 of Fushimi Subway Station, go south, go past one traffic light, turn right at the one-way street just before the pedestrian bridge, cross the corner, and the store will be on your right. 439 meters from Fushimi. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT9180001130753 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
ディナーのみ単品のお客様は1人500円のお通しが付きます。 |
Seats/facilities
| Number of seats |
28 Seats （ There are [partition curtains] between the seats to prevent infection, so you can use them with confidence.） |
|---|---|
| Maximum party size | 28people（Seating） |
| Private dining rooms |
not allowed All tables can be made into semi-private rooms using partition curtains. |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables There is a bench and an ashtray next to the entrance. |
| Parking lot |
not allowed There are many coin parking lots around the store. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Healthy/beauty food menu |
Feature - Related information
| Occasion |
With family/children |Date |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| With children |
Kids are welcome(Elementary school students are welcome)
Children must be in elementary school or older. |
| Website | |
| The opening day |
1988.2.1 |
| Phone Number |
052-231-4433 |
| Remarks |
*Customers who order a single item will be charged a 500 yen per person delivery service fee. *Regardless of the course, we ask that you stay for 2 hours in principle. ★Please make same-day reservations by 18:00 if possible. #All-you-can-drink is available only to those who have made an all-you-can-drink reservation. If the main store is full, please contact the Hirokoji store. There are private rooms and children are welcome. |
Came to the store around 11:35 on a public holiday Wednesday. Please write your name in front of the store at the top of the stairs and then line up. There were 2 groups of 3 people waiting. Entered the store in about 10 minutes. There were probably 7 tables for 4 people inside. The reason I was waiting was not because the place was full, but because they were waiting for me to enter the restaurant slowly while completing a certain amount of orders. It was smaller than I imagined. The table was separated by a partition, and it felt like two groups of one to two customers were sitting there. There is a partition right in front of you, so you may feel a little pressured. The order is 2,400 yen for Wagyu top skirt steak (limited to 10 servings) and 100 yen for egg. The rice bowl arrived in about 35 minutes. I'm glad it's a holiday with no plans, but it's too late during lunch time at work. As for the taste, the meat was delicious and the sauce on the rice was also delicious. Since it was a mawashi dish, I had to add seasonings while pouring it into a bowl, and since I couldn't imagine how it would taste when I added the soup stock, I tried it with less meat in the middle rather than at the end. It was very delicious. I had it with a little bit of meat. At the end, I had it as usual and finished it off. It was delicious, but I wanted a little more volume.