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Menu : Yakitori Torippa

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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Yakitori

Yakitori Torippa

(焼鳥とりっぱ)
Nearest station：
Fushimi Sta.
[Aichi]
Categories：
Yakitori (Grilled chicken skewers)
Izakaya (Tavern)
Chicken dishes
Budget：

JPY 3,000～JPY 3,999

～JPY 999

Fixed holidays：
Sunday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/06/11

Cuisine Menu

(税込価格)

△▼Pure Nagoya Cochin▼△

Nagoya Cochin is considered one of Japan's top three local chickens. The flesh is reddish and moderately firm, with a chewy texture and rich flavor.Compared to regular chicken, it is lower in fat and contains more minerals.

*Price includes tax

Pure Nagoya Cochin peach (salt)

JPY 330

Pure Nagoya Cochin breast (salt)

JPY 320

Pure Nagoya Cochin Negima (salt/sauce)

JPY 330

Pure Nagoya Cochin skin (salt/sauce)

JPY 310

Pure Nagoya Cochin gizzard

JPY 280

Pure Nagoya Cochin blood liver (salt/sauce)

JPY 280

Pure Nagoya Cochin blood liver grilled in sesame oil

JPY 290

Pure Nagoya Cochin Chicken chicken dish

JPY 300

Toroppa specialty “Homemade meatballs”

These homemade meatballs are made by kneading cartilage into minced chicken and have a pleasant crunchy texture.

salt

JPY 210

Sauce

JPY 210

Look at the Moon (60 yen)

wasabi

JPY 230

Yuzu pepper

JPY 230

△▼△▼ Yakitori △▼△▼

Only carefully selected brand chickens are used. Craftsmen carefully grill it with binchotan charcoal.

Seseri (sauce/salt)

JPY 230

Heart (salt/sauce)

JPY 200

Bonbochi

JPY 200

Chicken fillet

JPY 220

Chicken fillet with wasabi (230 yen)

cartilage

JPY 230

△▼△▼ Rare parts △▼△▼

Since only a small amount can be harvested from one bird, we skewer the rare and valuable parts.

Sori (salt)

JPY 280

A rare cut between the thigh and the rib cage. Enjoy the perfect texture.

Harami

JPY 280

Area that corresponds to the diaphragm

Furisode (yuzu pepper)

JPY 280

Shoulder meat at the base of the chicken wings. A part that contains a lot of juicy meat juice.

△▼△▼ Vegetables △▼△▼

green onion

JPY 200

Donkoshiitake

JPY 210

Nagaimo

JPY 250

△▼△▼ Creative skewer △▼△▼

iberico tomato

JPY 330

Two-colored cherry tomatoes wrapped in Iberian pork belly. A dish that harmonizes the richness of Iberian pork with the sourness of tomatoes.

Camembert

JPY 300

Melting cheese goes perfectly with wine

quail anchovies

JPY 220

Avocado and thick-sliced bacon

JPY 300

Charcoal-grilled angel shrimp

JPY 300

Enjoy with salt that brings out the flavor of the ingredients.

△▼△▼ Assorted △▼△▼

Assorted recommended skewers (5 pieces)

JPY 1,000

Assorted specially selected skewers (5 pieces)

JPY 1,550

A luxurious assortment of 5 carefully selected Nagoya Cochin skewers and creative skewers

△▼△▼ Cochin special dish △▼△▼

Cochin grated ponzu sauce

JPY 550

Cochin breast meat with refreshing grated ponzu sauce

Cochin Momoyaki

JPY 1,500

Cochin MIX grilled

JPY 1,500

△▼△▼ A la carte dish △▼△▼

chicken and avocado wasabi soy sauce

JPY 580

This dish is made by mixing rich avocado flesh, known as the butter of the forest, with mild white avocado flesh, seasoned with light soy sauce and wasabi.

Assorted pickles

JPY 450

Pickled Chinese cabbage, cucumber, and nozawana to bring out the natural flavor of the vegetables. Please take a break from chopsticks.

Stewed chicken

JPY 450

Various parts of the bird, including liver and giblets, are simmered in Nagoya-style red miso.

tea beans

JPY 420

Edamame with outstanding aroma and richness.

tomato slices

JPY 450

Dashi-rolled egg

JPY 500

A dish with a fluffy texture that overflows with the flavor of the soup stock.

△▼△▼ Salad △▼△▼

Torippa salad

Torippa salad

JPY 680

Enjoy it with Choreogi dressing, which has the aroma of sesame oil and spices such as black pepper, for a spicy kick. This is a highly recommended Korean-style salad.

potato salad

JPY 450

△▼△▼ Fried food △▼△▼

Fried Nankotsu

JPY 450

Deep-fried pork belly marinated in garlic soy sauce. The crunchy texture is irresistible.

fried chicken

JPY 480

classic fried chicken with plenty of seasoning

Spicy fried chicken skin

JPY 350

△▼△▼ Meal △▼△▼

Charcoal grilled Oyako-don (Chicken and egg bowl)

JPY 550

Charcoal-grilled chicken topped with fluffy soft-boiled eggs. Please enjoy the taste of a specialty store made with soup stock.

Grilled Onigiri chazuke

JPY 450

Charbroiled rice Onigiri served with Ochazuke（boiled rice with tea）in Japanese dashi broth. A fragrant final drink with charred rice.

grilled Onigiri

JPY 280

A bowl of rice mixed with soy sauce, rice flour, and seaweed is grilled over charcoal.

chicken hitsumabushi

JPY 1,100

Pure Nagoya Cochin Hitsumabushi

Pure Nagoya Cochin Hitsumabushi

JPY 1,680

Nagoya's classic hitsumabushi is served with Nagoya Cochin chicken. Just like eel hitsumabushi, it can be enjoyed in three different ways.

△▼△▼ Dessert △▼△▼

Toroppa pudding

Toroppa pudding

JPY 330

A melt-in-your-mouth handmade pudding made with plenty of fresh eggs, luxuriously topped with vanilla ice cream and finished with caramel sauce.

Creme brulee

JPY 330

The aromatic caramel brings out the sweetness of the pudding.

Today's ice cream

JPY 310

Restaurant information

Details

Restaurant name
Yakitori Torippa
Categories Yakitori (Grilled chicken skewers)、Izakaya (Tavern)、Chicken dishes
Phone number (for reservation and inquiry)

050-5869-2042

Reservation Availability

Reservations available

If you are unable to make a reservation online, you may be able to make a reservation over the phone. Please feel free to contact us.
Please note that when the restaurant is crowded, seats will be limited to 2 hours.
Address

愛知県名古屋市中区栄2-1-15 DCC伏見ビル2F

Yakitori Torippa - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

3 minutes walk from Fushimi Station on the Higashiyama Subway Line 3 minutes walk from Fushimi Station on the Tsurumai Subway Line In front of Denki Bunka Kaikan

168 meters from Fushimi.

Opening hours

  • Mon

    • 11:30 - 14:00
    • 17:30 - 23:00

      （L.O. 22:30）

  • Tue

    • 11:30 - 14:00
    • 17:30 - 23:00

      （L.O. 22:30）

  • Wed

    • 11:30 - 14:00
    • 17:30 - 23:00

      （L.O. 22:30）

  • Thu

    • 11:30 - 14:00
    • 17:30 - 23:00

      （L.O. 22:30）

  • Fri

    • 11:30 - 14:00
    • 17:30 - 23:00

      （L.O. 22:30）

  • Sat

    • 17:00 - 23:00

      （L.O. 22:30）

  • Sun

    • Closed
  • Public Holiday
    • 17:00 - 23:00

      （L.O. 22:30）

Budget

￥3,000～￥3,999

～￥999

Budget（Aggregate of reviews）
￥3,000～￥3,999～￥999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、AMEX、Diners、JCB）

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

Seats/facilities

Number of seats

26 Seats

（ Table seats, all private rooms）

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people

Private use

OK

Up to 20 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Couples seats,Counter,Sofa seats

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine

Food

Healthy/beauty food menu

Feature - Related information

Occasion

Alone |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Website

http://www.dcreate.co.jp/torippa/

Phone Number

052-204-1222

Send information by email

Send (by email)

Online booking