Menu : Choujamachi Yakiniku Washin

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Choujamachi Yakiniku Washin

(長者町 焼肉 輪心)
Nearest station：
Fushimi
[Aichi]
Categories：
Yakiniku (BBQ Beef)
Gyutan (Beef tongue)
Steak
Budget：

JPY 6,000～JPY 7,999

-

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2023/08/01

Cuisine Menu

(税込価格)

<<Bottle>>

Assorted kimchi

JPY 950

It is an assortment of 3 types.

Changja

JPY 660

Assorted namul

JPY 830

It is a seasoned vegetable dish.

Baked seaweed

JPY 440

Seasoned with sesame oil and salt.

Sesame leaves pickled in soy sauce

JPY 550

Sesame leaves pickled in soy sauce.

<<Bottle>>

Ringshin salad

JPY 880

A rich green salad with a spicy and sour finish. Half: 660 yen

Recommendations

Ringshin salad seaweed

JPY 880

A generous amount of green salad finished with Korean seaweed and sesame oil. Half: 660 yen

Salad with plenty of coriander and blue cheese

Recommendations

Salad with plenty of coriander and blue cheese

JPY 950

It's irresistible for coriander lovers!

Assorted green onions in ring heart

JPY 750

Finished with plenty of green onions and sesame oil.

Sanchu

JPY 660

Wrap the meat and enjoy.

<<Bottle>>

Parboiled loin and Shirako ponzu sauce (winter only)

JPY 2,700

The meat and milt melt in your mouth.

<<Bottle>>

Mino's Konbu〆

Mino's Konbu〆

JPY 1,320

Fresh mushrooms are seasoned with kelp.

Recommendations

Minot truffle

JPY 1,320

Thinly sliced mino with truffle flavor

Raw senmai

JPY 1,100

Enjoy with our special vinegared miso.

[Limited Quantity] Specially Selected Tongue Seasoned with Kelp

[Limited Quantity] Specially Selected Tongue Seasoned with Kelp

JPY 1,870

I sliced only the best parts of the tongue and used it as a konbu sauce.

<<Bottle>>

Our restaurant has undergone a ``Raw Meat Handler Training'', but we have only grilled chunks of meat once.

Rinpu Yukhoe

Rinpu Yukhoe

JPY 1,800

Yukhoe wrapped in yuba and perilla leaves.

[Limited quantity] Specially selected sirloin yukhoe

Recommendations

[Limited quantity] Specially selected sirloin yukhoe

JPY 2,980

Enjoy the king of meat in luxurious yukhoe.

The Yukhoe

JPY 1,500

classic Yukhoe

Recommendations

[Limited quantity] Sea urchin yukhoe

JPY 2,980

An exquisite dish made with ``specially selected sirloin yukhoe'' topped with sea urchin.

Wagyu Beef Harami Yukhoe

JPY 2,640

Fresh Wagyu beef fillet mixed with special sauce and egg yolk.

Recommendations

Rare lean cavy yukke ~Truffle flavor~

JPY 2,860

For caviar, we use Starlet caviar, a purveyor to the British royal family.

<<Bottle>>

upper lever

JPY 1,650

Freshness is the key.

ball lever

JPY 1,650

With special Tosa soy sauce and egg yolk.

grilled liver

JPY 900

Cut fresh liver into cubes.

<<Bottle>>

Salted beef tongue

Salted beef tongue

JPY 1,760

Refreshing with lemon sauce. Half: 980 yen

Rinshin Negitan

JPY 2,030

Enjoy wrapped in specially seasoned green onions.

Recommendations

[Limited quantity] Wagyu beef “raw” thick-sliced black tongue

JPY 3,850

We cut only the small amount of good parts from each cow into thick slices. 1 piece (from 2 pieces): 880 yen

[Limited quantity] Wagyu “raw” tongue tendon

JPY 1,080

A product that can only be provided by seitan. The taste is addictive.

Recommendations

salt chin

JPY 1,100

The root of the tongue. Chewy and juicy. Half: 660 yen

salt mino

JPY 1,740

It's thinly sliced mino. Half: 850 yen

salt sauce

JPY 850

Please enjoy the unique texture. Half: 550 yen

Trimmed sirloin from the ring center

JPY 1,430

Cut off Wagyu beef sirloin.

wheel heart hormone

JPY 850

It's full of fat. Half: 590 yen

wheel heart hormone white

JPY 900

The texture and freshness are outstanding. Half: 610 yen

salted chicken

JPY 800

Local chicken from Okumikawa. Half: 550 yen

wheel heart sausage

JPY 880

Turn it well and bake it.

Recommendations

Wagyu Beef Salt Harami

JPY 3,800

Wagyu belly. I was surprised by the amount of meat juice. 1 piece (from 2 pieces): 880 yen

Salted ribs

JPY 2,640

The meat is light and fatty. 1 piece (from 2 pieces): 610 yen

Rinshin's special salt loin

JPY 3,280

We are particular about the highest quality branded beef, and choose the best parts. 1 piece (from 2 pieces): 730 yen

<<Bottle>>

Round rib core Steak

JPY 3,500

Only the heart of the rib roast is luxurious.

Recommendations

[Limited quantity] Rare tongue Steak

JPY 1,870

A luxurious Steak with chunks of tongue.

<<Bottle>>

1 piece of grilled Sendai beef

Recommendations

1 piece of grilled Sendai beef

JPY 2,980

Thinly sliced loin with special egg yolk.

<<Bottle>>

[Recommended] [Limited Quantity] Rinshin Rib Maki (Amount from 1 cow / 1kg) Soft meat and rich taste of marbling. 1 piece: 730 yen 3280 yen

Wagyu Tomosankaku

JPY 2,640

<Amount from one cow / 2 kg> The part of the thigh with the best balance of fat is the beef fatty tuna. Half: 1,320 yen

Wagyu Shinshin

JPY 2,640

<Amount taken from one cow / 2 kg> The center part of the part called Shintama. Half: 1,320 yen

Recommended lean meat of the day

Please ask the staff.

<<Bottle>>

Wagyu ribs

JPY 1,650

It is rich in anti-aging vitamin E. Half: 940 yen

Wagyu beef loin

JPY 1,650

Crisp red meat. Half: 940 yen

Trimmed sirloin of ring heart

JPY 1,430

This is a cut of Wagyu beef sirloin.

Recommendations

Wagyu beef belly

JPY 3,800

Carefully selected wagyu beef fillet. You can't easily find it at other restaurants. 1 piece (from 2 pieces): 880 yen

Wagyu beef short ribs

JPY 2,640

This is classic. 1 piece (from 2 pieces): 880 yen

Recommendations

Rinshin's special loin

JPY 3,280

A perfect balance between the flavor of the meat and the flavor of the fat. 1 piece (from 2 pieces): 610 yen

<<Bottle>>

Something

JPY 850

I pound it with a knife to make it easier to eat. Half: 550 yen

Upper Mino

JPY 1,320

Only the thickest parts. Half: 590 yen

wheel heart hormone

JPY 940

Savor the sweetness of the fat. Half: 590 yen

wheel heart hormone white

JPY 990

The texture and freshness are outstanding. Half: 610 yen

Okumikawa chicken

JPY 880

Morning ground local chicken from Mikawa. Half: 550 yen

<<Bottle>>

With special spicy miso and green chili pepper

Something

JPY 820

I pound it with a knife to make it easier to eat. Half: 610 yen

Upper Mino

JPY 1,380

Only the thickest parts. Half: 880 yen

wheel heart hormone

JPY 950

Savor the sweetness of the fat. Half: 640 yen

wheel heart hormone white

JPY 1,000

The texture and freshness are outstanding. Half: 660 yen

Okumikawa chicken

JPY 900

Morning ground chicken. Spicy miso is also good. Half: 610 yen

<<Bottle>>

Assorted grilled vegetables

JPY 940

These are seasonal vegetables.

Thick shiitake mushrooms grilled with king king mushrooms

JPY 940

Grill the shiitake mushrooms on one side, cap side up.

Grilled garlic in oil

JPY 720

When it turns golden brown, it's ready to eat.

Roast green onion

JPY 440

Please take a break from chopsticks.

<<Bottle>>

Rice Large: 450 yen Medium: 350 yen Small: 250 yen [Blank]

bibimbap

JPY 1,100

Gomoku rice with vegetables. Mix well and enjoy.

Recommendations

Hot water soup

JPY 1,150

This rice porridge is rich in collagen. Half: 800 yen

ring wind tail bowser

JPY 1,250

A rich miso and soy sauce based rice porridge.

Round egg rice

JPY 700

With Rinshin's special pickled egg yolk.

<<Bottle>>

Stone grilled bibimbap

Stone grilled bibimbap

JPY 1,380

Please enjoy hot.

Stone-grilled yukke bibimbap <with small soup>

JPY 1,600

A luxurious stone-grilled bibimbap.

<<Bottle>>

egg soup

JPY 720

Fluffy eggs with the flavor of sesame oil. Half: 500 yen

Recommendations

hot water soup

JPY 1,080

Full of collagen, a woman's ally. Half: 650 yen

tail soup

JPY 1,340

The owner's specialty is miso and soy sauce based soup. Half: 770 yen

<<Bottle>>

Recommendations

Rinpu hot water Ramen

JPY 1,300

Rich yet light. Half: 720 yen

Rinpu Tail Ramen

JPY 1,560

This is the last tail Ramen half: 990 yen

Cold Noodles

JPY 1,190

The soup is made over a long period of time and has a strong bonito flavor. Half: 710 yen

<<Bottle>>

Smooth rare cheese

Smooth rare cheese

JPY 660

A cheesecake made to look like a smooth pudding.

Recommendations

Handmade warabi mochi

JPY 660

Enjoy with brown sugar syrup and soybean flour.

seasonal sorbet

JPY 660

Seasonal items for each season.

Recommendations

Ringshin ice cream <<Matcha or vanilla>>

JPY 660

I also sandwiched azuki ice cream inside.

Restaurant information

Details

Restaurant name
Choujamachi Yakiniku Washin
Categories Yakiniku (BBQ Beef)、Gyutan (Beef tongue)、Steak
Phone number (for reservation and inquiry)

050-5593-2907

Reservation Availability

Reservations available

Please note that we may allow 2 hours of seating time during busy times. Please understand.

■Course reservations must be made two days in advance by business hours.

In addition to the courses listed on the website, we also offer a variety of other courses depending on the amount of your order. Please feel free to contact us.

Please note that you may be asked to wait for preparation time when we show you the room. Please understand.
Address

愛知県名古屋市中区錦2-12-35 セントスクエアビル 2F

Choujamachi Yakiniku Washin - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

6 minutes walk from Sakae Station on the Higashiyama Subway Line 5 minutes walk from Fushimi Station on the Higashiyama Subway Line and Tsurumai Line 5 minutes walk from Marunouchi Station on the Tsurumai Subway Line and Sakuradori Line

408 meters from Fushimi.

Opening hours

  • Mon

    • 17:00 - 23:00

      （L.O. 22:30）

  • Tue

    • 17:00 - 23:00

      （L.O. 22:30）

  • Wed

    • 17:00 - 23:00

      （L.O. 22:30）

  • Thu

    • 17:00 - 23:00

      （L.O. 22:30）

  • Fri

    • 17:00 - 23:00

      （L.O. 22:30）

  • Sat

    • 17:00 - 23:00

      （L.O. 22:30）

  • Sun

    • 17:00 - 23:00

      （L.O. 22:30）

  • ■ 定休日
    定休日なし
Budget

￥6,000～￥7,999

Budget（Aggregate of reviews）
￥8,000～￥9,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Accepted

（Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay）

QR code payment Accepted

(d Barai、Rakuten Pay)

receipt Invoice-compliant receipts can be issued
Registration NumberT9180001131438

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

nashi (Pyrus pyrifolia, esp. var. culta)

Seats/facilities

Number of seats

56 Seats

（ 6 seats at the counter, 12 seats at a table, 4 seats in a private table room, 16 seats on a sunken kotatsu table, 16 seats in a VIP room）

Private dining rooms

OK

For 4 people、For 6 people、For 8 people、For 10-20 people

Seating for 2 to 4 people x 1 table, VIP room (2 rooms for 2 to 10 people) *There is a separate charge of ¥3,300 per room for the VIP room.

Private use

not allowed

Non-smoking/smoking

Smoking / Non-smoking area separated

Only private rooms available. Owned by smoking.

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Horigotatsu seats,Wheelchair accessible

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine

Food

Particular about vegetable,Healthy/beauty food menu,English menu available

Feature - Related information

Occasion

With family/children |Date |Business

This occasion is recommended by many people.

Location

Secluded restaurant

Service

(Surprise) Party accommodations(Birthday plate),BYOB,Take-out

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted

Dress code

none.
Website

http://washin.nagoya

The opening day

2016.11.7

Phone Number

052-684-6173

Remarks

・There is a flat fee of ¥2,200 for bringing in wine, etc. (No matter how many bottles you bring, the charge is ¥2,200) - Children under elementary school age can drink free of charge.

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