FAQ

Last updated : 2021/04/01

Cuisine Menu

(税込価格)

~SPECIALITE~

Special Japanese black beef A5 rank Chateaubriand

Special Japanese black beef A5 rank Chateaubriand

JPY 8,800

*Custom cut 100g, additional 10g 880 yen

Kuroge Wagyu beef A5 rank roast beef

Recommendations

Kuroge Wagyu beef A5 rank roast beef

JPY 1,500

Cow tongue yukhoe style with thinly sliced salt kelp

Recommendations

Cow tongue yukhoe style with thinly sliced salt kelp

JPY 2,000

Special Japanese black beef A5 rib Sukiyaki style

Special Japanese black beef A5 rib Sukiyaki style

JPY 1,900

~MEAT~

Thinly sliced medium tongue

JPY 1,600

Thickly sliced medium tongue

JPY 1,600

Thinly sliced tongue

JPY 2,200

Tongue thickly sliced

JPY 2,200

Thick-sliced tongue with green onion salt

JPY 2,500

Thick-sliced tongue green chili pepper

JPY 2,500

lemon tan

lemon tan

JPY 3,000

lamp

JPY 2,200

Lamp green onion salt

Lamp green onion salt

JPY 2,500

Ichibo

JPY 2,900

Ichibo green onion salt

JPY 3,200

Kamenoko

JPY 2,000

Tomosankaku

JPY 2,200

Shinshin

JPY 2,400

marukawa

JPY 2,600

fillet

JPY 4,200

fin string

JPY 2,900

Special loin

JPY 2,900

rib roast

JPY 3,800

thinly sliced rib roast

JPY 3,800

Upper skirt steak

JPY 2,600

Special skirt steak

JPY 3,200

hormone

JPY 900

lever

JPY 1,200

hearts

JPY 900

Mino

JPY 900

~Topping~

wasabi

JPY 100

grated garlic

JPY 100

Grated radish

JPY 100

egg yolk

JPY 100

tasmanian mustard

JPY 100

truffle salt

JPY 200

Sanchu

JPY 300

~Salad~

leaf salad

JPY 600

Potato salad with plenty of beef

JPY 700

~Kimchi~

cod changja

JPY 800

Assorted kimchi

JPY 900

Chinese cabbage kimchi

JPY 500

Kakuteki

JPY 500

cucumber kimchi

JPY 500

~Namul~

Assorted namul

JPY 900

Namul single item

JPY 500

~HOT FOOD~

Consomme soup

JPY 500

tail soup white

JPY 800

tail soup red

JPY 800

seasonal grilled vegetables

JPY 800

Seasonal warm vegetables topped with Parmigiano-Reggiano

Seasonal warm vegetables topped with Parmigiano-Reggiano

JPY 1,000

Basil and cheese pancake

Basil and cheese pancake

JPY 1,000

~RICE~

Roast beef bowl

JPY 1,100

Bite beef tendon curry

JPY 800

Bite beef stew

JPY 800

~NOODLE~

Clam Ramen

JPY 1,400

bolognese

JPY 1,100

Sudachi cold noodles

Sudachi cold noodles

JPY 1,100

~DESERT~

GRACIER X Ice cream

JPY 700

GRACIER X Sorbet

JPY 700

Restaurant information

Details

Restaurant name
Niku no OTO(Niku no OTO)
Categories Yakiniku (BBQ Beef)、Beef dishes、Shabu Shabu (Japanese Steamboat)
Phone number (for reservation and inquiry)

050-5597-6114

Reservation Availability

Reservations available

Address

愛知県名古屋市中区栄2-2-8

Transportation

2 minutes walk from Fushimi Station Exit 4.

203 meters from Fushimi.

Opening hours
  • Mon

    • 12:00 - 14:00

      (L.O. 13:30)

    • 17:00 - 22:00

      (L.O. 21:00)

  • Tue

    • 12:00 - 14:00

      (L.O. 13:30)

    • 17:00 - 22:00

      (L.O. 21:00)

  • Wed

    • 12:00 - 14:00

      (L.O. 13:30)

    • 17:00 - 22:00

      (L.O. 21:00)

  • Thu

    • 12:00 - 14:00

      (L.O. 13:30)

    • 17:00 - 22:00

      (L.O. 21:00)

  • Fri

    • 12:00 - 14:00

      (L.O. 13:30)

    • 17:00 - 22:00

      (L.O. 21:00)

  • Sat

    • 17:00 - 22:00

      (L.O. 21:00)

  • Sun

    • 17:00 - 22:00

      (L.O. 21:00)

  • ■ 定休日
    不定休
Budget

¥6,000~¥7,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥10,000~¥14,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

Electronic money Accepted

(Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD)

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

receipt Invoice-compliant receipts can be issued
Registration NumberT8180001157517

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Seats/facilities

Number of seats

64 Seats

( 10 counter seats, 28 box table seats (3 to 4 people each), 26 private rooms (2 to 12 people each))

Private dining rooms

OK

Private use

OK

Non-smoking/smoking

No smoking at all tables

Smoking is allowed only in the smoking room on the 2nd floor *Smoking is prohibited in all seats from April 1, 2020

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine

Feature - Related information

Occasion

With family/children |Business

This occasion is recommended by many people.

With children

Kids are welcome

The opening day

2019.8.7

Phone Number

052-228-8015