Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Sushi Shou
|
---|---|
Categories | Sushi、Seafood、Japanese Cuisine |
Phone number (for reservation and inquiry) |
050-3503-1290 |
Reservation Availability |
Reservations Only
※生の食材を避けることは致しかねますが、アレルギーや特別な食事制限がある場合はお知らせ下さい |
Address |
愛知県名古屋市中区丸の内2-19-19 丸の内ヒルズ 3F |
Transportation |
1 minute walk from Exit 4 of Marunouchi Station on the Sakuradori Line of the Nagoya Municipal Subway 1 minute walk from Exit 4 of Marunouchi Station on the Tsurumai Line of the Nagoya Municipal Subway 340 meters from Marunouchi. |
Opening hours |
|
Budget |
¥20,000~¥29,999 ¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥40,000~¥49,999¥30,000~¥39,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
9 Seats |
---|---|
Maximum party size | 10people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed If you come by car, please use the nearby paid parking lot. |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
---|---|
Food |
Particular about fish |
Occasion |
|
---|---|
Location |
Secluded restaurant |
Dress code |
*Please refrain from wearing perfume. Please note that you may be refused entry. |
Website | |
The opening day |
2020.3.14 |
Remarks |
Reopened on March 14, 2020 *We cannot avoid raw ingredients, but please let us know if you have any allergies or special dietary restrictions. |
PR for restaurants |
[1 minute walk from Marunouchi Station] A famous sushi restaurant will relocate and open in Marunouchi on March 14th.
Sushi Noboru, a renowned sushi restaurant representing Nagoya, has moved to Marunouchi. We offer hospitality that reflects the owner's personality and carefully prepared Edomae sushi. You can enjoy ni |
It's getting pretty hard to get a reservation these days. Sometimes the next reservation is a year away... Since moving from Nishiki, the ceiling is high, the restaurant is spacious, and it has become clean and luxurious. The food is made with high-quality ingredients such as puffer fish milt, dried mullet roe, matsutake mushrooms, sea urchin, and more. The ingredients are particularly good, so I always feel very satisfied. You can also eat delicious beef, also known as Niku Noboru, so I think the good thing about this restaurant is that you can enjoy a variety of genres in one meal. Personally, I really like the rice. I like the vinegar and the firmness of the rice. Also, the chef is fun, so he might be the main dish rather than the rice. ① It's hard to make a reservation. ② It's not strict, so you can enjoy your meal. ③ It's quite expensive. Next time, I'll be careful not to drink too much.