Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
掲載保留Sumiro Takadono
|
|---|---|
| Categories | Izakaya (Tavern)、Yakitori (Grilled chicken skewers)、Seafood |
| Address |
愛知県名古屋市中区栄1-6-7 ラスター伏見 1F |
| Transportation |
1 minute walk from Fushimi Station Exit 6 138 meters from Fushimi. |
| Opening hours |
|
| Average price |
￥5,000～￥5,999 |
| Average price（Based on reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Accepted (PayPay) |
| Table money/charge |
席料￥330（税込） |
Seats/facilities
| Number of seats |
7 Seats （ 7 seats at the counter） |
|---|---|
| Maximum party size | 7people（Seating） |
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking |
Available Coin parking available nearby |
| Space/facilities |
Stylish space,Relaxing space,Counter seating,Power outlets available,Free Wi-Fi available |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Hideout |
| Service |
Delivery |
| Website | |
| The opening day |
2020.12.18 |
| Remarks |
We would like to inform you that Sumiro Takadono will be closing down at the end of March. |
| Restaurant highlights |
1 minute from Fushimi Station - Enjoy charcoal-grilled dried fish skewers and exquisite Creative Cuisine with all five senses. Along with carefully selected pure rice sake and natural wine
Sumiro Takadono is located in the good old streets of Misono-dori. You can enjoy the lively charcoal grilling over the counter, and we offer new flavors that respect tradition and are not bound by Jap |
純米酒専門 YATAや偏愛グルメプレイス MOLNODAを手がけるマグネティックフィールドの新業態店舗
日本酒とワインメインのオシャレなダイニングバーという感じ。
干物の炭火炙りメニューがメインだそう。
オシャレな内装で、炭火で炙るライブ感も良い。
席料として300円掛かるのに合わせて、玉子豆腐が付きだしで出てきた。
マッシュルームのカルパッチョ、味醂大羽イワシとキュウリおろし、金目鯛とトマトのバジル、やごろう豚などを食べた。
酒のアテ主流なメニューなので、２軒目とかで利用するのが良いかも。
２階にはStand タカドノというバーもあります。