Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Sushi Gonzaemon
|
|---|---|
| Categories | Sushi、Seafood、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
052-201-5150 |
| Reservation Availability |
Reservations available
当日キャンセルは100%頂戴します。 |
| Address |
愛知県名古屋市中区栄1-4-16 C Forest X 2F |
| Transportation |
3 minutes walk from Fushimi Station Exit 8 176 meters from Fushimi. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 ￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999￥8,000～￥9,999
|
| Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
アラカルトでご利用のお客様は、先付代1,100円（税込）を申し受けます。 |
Seats/facilities
| Number of seats |
10 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| The opening day |
2021.6.16 |
| Remarks |
We also accept takeaway. Please contact restaurant. |
March 2024 Visit to "Sushi Gonzaemon" Gonzaemon is popular in Fushimi. I was curious and went there. They said it opens at 11:30, so I arrived 5-6 minutes early. When I entered the restaurant, I was still standing. I had to wait (lol) I guess all the staff members were doing their best to prepare before the store opened. Everyone was very excited! ? It's difficult to coordinate visit times if they start all at the same time. Today, I ordered a lunch course for ¥5,500. Since the restaurant had just opened, the sushi rice was so hard that it fell apart. Even when I put it in my mouth, there was no sense of unity between the toppings and the shari. I like hard sushi, but in the second half I felt that the sushi wasn't as hard.The cut of the toppings seemed to be thin, so I couldn't really feel the flavor of the sushi.This is a cheap stand-up sushi restaurant. Is it the same feeling as cutting sashimi? ? The flavor of the red dashi stock seemed to be lacking.