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  • h Machiya - 写真は贅沢コース2名盛りです。

    写真は贅沢コース2名盛りです。(by Restaurant)

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Restaurant information

Details

Restaurant name
Machiya
Categories Izakaya (Tavern)、Yakitori (Grilled chicken)、Pork Shabu Shabu
Phone number (for reservation and inquiry)

052-203-3211

Reservation Availability

Reservations available

Address

愛知県名古屋市中区錦2-12-21

Transportation

Approximately 7 minutes' walk from Sakae Station Exit 1 Approximately 2 minutes' walk from Fushimi Station Fushimi Underground Mall Exit

419 meters from Fushimi.

Opening hours
  • Mon

    • 17:00 - 00:00

      (L.O. 23:00)

  • Tue

    • 17:00 - 00:00

      (L.O. 23:00)

  • Wed

    • 17:00 - 00:00

      (L.O. 23:00)

  • Thu

    • 17:00 - 00:00

      (L.O. 23:00)

  • Fri

    • 17:00 - 00:00

      (L.O. 23:00)

  • Sat

    • 17:00 - 00:00

      (L.O. 23:00)

  • Sun

    • Closed
Budget

¥3,000~¥3,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、iD、QUICPay)

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

Seats/facilities

Number of seats

68 Seats

Maximum party size

38people(Seating)
Private dining rooms

OK

For 4 people、For 6 people

Semi-private rooms with sunken kotatsu seats are available.

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Smoking allowed on the emergency stairs

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Tatami seats,Horigotatsu seats

Feature - Related information

Occasion

With family/children |Banquets/party

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Happy hour

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted

There is an elevator. Children and wheelchairs are welcome.

PR for restaurants

[2 minutes from Fushimi Station] Horse sashimi, Yakitori (grilled chicken skewers), and shabu shabu made with domestic ingredients in a modern Japanese space ◎Groups welcome