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Established in Edo, 350 years of brewing culture passed down. A ``Kuradashi Feast'' feast prepared with miso, sake lees, and soy sauce.
"Meat specialty store" operated by a Meat Dishes specialty store founded in 1903
We specialize in yellowtail, which is a successful fish.
5 minutes walk from Sakae Station. Private rooms available (for 8 people or more), banquet courses, and all-you-can-drink (course-only)! reserved available
A blowfish specialty restaurant in Nagoya where you can enjoy a full course of fresh tiger blowfish.
Enjoy a variety of elegant tonchan (offal) grilled over a charcoal grill.
Fushimi 1 minute ◆ A long-established Edomae Sushi restaurant that has been operating for over 70 years, offering exquisite sushi made by authentic artisans and a la carte dishes.
Izakaya (Japanese-style bar) specializes in sake, serving classic Nagoya food and Seafood delivered directly from the market.
We are proud of the freshness of our fish, which is harvested in the morning at Shinminato/Himi fishing port.
[Private rooms available] Hospitality with dishes that taste the flavors of the season. ``Hanare'', which has a 160-year-old atmosphere, is a special place for a special day.
[Sugu Fushimi Station] A long-established Izakaya (Japanese-style bar) that has been around for over 100 years ◆ Reasonably priced dishes made with special sake and specially selected ingredients ◎
Enjoy seasonal Japanese Cuisine with famous sake. Please enjoy a delicious meal that will leave you enjoying the lingering aftertaste. Private rooms available.