Best Sushi (Stylish) in Marunouchi Sta.(愛知県)

[Famous restaurants from Tokyo and Osaka open in Nagoya Sakae] Enjoy the finest Edomae sushi in Nagoya.

A Seafood Izakaya (Japanese-style bar) where you can enjoy Sushi and Fried Skewers. Sake and Chuhai (Shochu cocktail).

5 minutes from Nagoya Station! Fresh seafood and rare Tempura skewers sourced from Yanagibashi Market are our specialties!

Ginza Ashibe is a sophisticated space where you can casually enjoy aged beef Steak and Sushi made by a skilled craftsman.

Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 9,800 yen

Nagoya's famous restaurant [Sushi Urayama] is now in Meieki!

A popular bar serving delicious raw salmon and shrimp! All-you-can-drink sake with 30 varieties available. [Inside Terrasse]

We have a hotpot course that is perfect for the cold season. We are open on Mondays by reservation only!

[Nishiki 3/Sushi] A hidden sushi restaurant. Thank you for your patronage.

Enjoy the taste of Hokuriku in a relaxing atmosphere at the sunken kotatsu counter. Enjoy a hand-made nigiri with local sake.

[3 minutes walk from Sakae Station] ～Meat and Seafood～ Enjoy Seafood and meat at the private Izakaya (Japanese-style bar) Uozumi♪

Experience the beauty and depth of Sushi at this hidden gem located close to Nagoya Station.

Leave Tempura alone! The new specialty “Atemaki” is also casual and good value♪

[2 minutes walk from Sakae Station] Seafood cuisine and comfortable seating with all tables in completely private rooms ★ All-you-can-drink is a great value for 3 hours (some exceptions apply)

Authentic Edomae Sushi and shabu shabu all-you-can-eat plan available ■Private room available for up to 52 people

[2 minutes walk from Sakae Station] A hidden Izakaya (Japanese-style bar) you can enjoy carefully selected Japanese-style meal cuisine at an exceptional price

Currently closed. Will reopen in early December.

We will entertain you with fresh seafood from Nagoya Yanagibashi Market and authentic Edomae Sushi in a calm private room.

In a relaxed and sophisticated space, enjoy a course of sushi made with fresh fish, mainly from Mikawa Bay and Ise Bay, carefully selected by the chef.