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From July 2023, the lunch menu will be renewed on Saturdays and Sundays only.
[Near Marunouchi Station] Enjoy the food prepared by the head chef who worked at Gion Ryotei in Kyoto and the hearth space for a welcome and farewell party◎
Bistro where wine lovers gather in Fushimi, Nagoya
Offal stew udon, a new Nagoya specialty to enjoy in Fushimi
[5 minutes walk from Fushimi Station/Sakae Station] A hearty curry made with over 15 types of herbs and spices and seasonal vegetables sent directly from farmers
[4 minutes from Fushimi Station] Enjoy the deep flavor of "Chicken Soba" made with homemade noodles, soy sauce, and rare roast pork.