Nagoya's oldest restaurant, which has been in business for 400 years. Enjoy seasonal Japanese-style meal made with seasonal vegetables and historical techniques.
Kokusai Center Sta. / Unagi (Freshwater eel), Fowl, Hot Pot
Established in 1902 ◆We offer Kashiwa and eel dishes that have been passed down from generation to generation. We also have private rooms of various sizes.
Western-style creative oden is the best! Enjoy with carefully selected wine and sake! In addition to vegetables delivered directly from the farm, there are seasonal specialties available.