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A Yakiniku (Grilled meat) restaurant that has been in business for 37 years. Carefully selected Japanese black beef graded A5 or above, grilled over charcoal at a reasonable price.
[5 minutes walk from Sakae Station] Branded beef “Queen of Japanese Black Beef, Hirai Beef, Kyoto’s Meat Treasure” & “King of Lean Wagyu Beef, Aka Beef”