Washoku(Japanese food) (Wine & For Dates) in Fushimi, Marunouchi

[5 minutes walk from Fushimi Station] Enjoy the secret sauce that has been around for 140 years at this famous restaurant where entertainers and celebrities frequent incognito.

Branded beef carefully selected by meat professionals from Japan's No. 1 meat market, Shibaura. -To everyone from the heart of the ring-

[5 minutes walk from Fushimi Station, a Japanese restaurant where you can drink during the day

[1 minute walk from Fushimi Station] Buy a whole fresh lamb! Enjoy the dishes that can only be tasted here.

Western-style creative oden is the best! Enjoy with carefully selected wine and sake! In addition to vegetables delivered directly from the farm, there are seasonal specialties available.

A hidden gem even though it's only 0 minutes walk from Fushimi Station. Charcoal-grilled Yakitori (grilled chicken skewers) and carefully selected a la carte dishes.

[10 minutes walk from Marunouchi Station] Enjoy a la carte dishes using the best quality eel and Okumikawa chicken in a quaint restaurant

2 minutes from Fushimi Station ◆ A place where admiration and sparkle gather ♪ Rooftop Beer Garden closest to the city center

[3 minutes walk from Fushimi Station] A restaurant specializing in Cow tongue shabu shabu and meat nigiri Sushi. Fully equipped with private rooms!

Captivated by the colorful skewers that decorate the case, let's have a toast tonight at the special seats ♪

Taste authentic yakitori, one of the three major specialties, in a calm, modern Japanese space. From a quick drink for one person to a banquet◎

Smoking is OK! Hideaway x Sake x Yakitori (grilled chicken skewers) = Yakitori (grilled chicken skewers) Kinzan Fushimi branch ♪

We are starting Yakitori (grilled chicken skewers) for adults with the concept of ``high quality Yakitori (grilled chicken skewers) at a reasonable price.''

A blowfish specialty restaurant in Nagoya where you can enjoy a full course of fresh tiger blowfish.

Enjoy the seasonal flavors of Japan with Aichi fish and local sake.

We aim to be a restaurant where you can enjoy a "Ichi" moment using the "Ichi" Wagyu beef that day.

◾️A long-established yakitori restaurant that has been in business for 32 years◾️