Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
rupondhuga-ruyukinobutsukidate
|
---|---|
Categories | French、Bistro、Western Cuisine |
Phone number (for reservation and inquiry) |
052-953-8878 |
Reservation Availability |
Reservations available |
Address |
愛知県名古屋市中区丸の内3-17-30 戸谷ビル 1F |
Transportation |
3 minutes walk from Exit 1 of the west ticket gate of Hisayaodori Subway Station 322 meters from Hisaya Odori. |
Opening hours |
|
Budget |
¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
10 Seats ( 10 table seats) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables Smoking allowed in the garden |
Parking lot |
not allowed Please use nearby coin parking. |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Drink |
Wine,Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
Beautiful scenery,Beautiful night view,Secluded restaurant |
Service |
(Surprise) Party accommodations,BYOB |
With children |
Kids are welcome
Please contact us in advance |
Website | |
The opening day |
2018.7.21 |
PR for restaurants |
Cherish the emotion you receive from the materials. Enjoy the special dishes and natural wines made by the owner-chef who knows the real thing.
The owner chef Yukinobu Tsukudate creates dishes that bring out the flavors of the ingredients. Each dish is carefully prepared, allowing you to enjoy beautiful original dishes created through trial a |
It's been a long time since I've had a lunch with my favorite friends. Dining with two beautiful girls who are both fulfilling at work and in their private lives is full of happiness and gives me energy. I made a reservation at this restaurant recommended by a friend. Moreover, Mr. Tsukidate is a talented man who has been in business for 20 years, so I was able to rest assured that he would definitely provide a delicious and wonderful course meal.It was a lunch meeting, and since we were friends who are gourmets, we selected the 11,000 yen course. More than the price! Big! The food was very satisfying and I felt excited. First, let's toast with bubbles ♪(*^^)o∀*∀o(^^*)♪ ★Chef's choice course 11,000 yen ① Atsumi Peninsula Homi pork and Burgundy A young chicken pate with accents of yuzu and a combination of black currant jam and sponge cake Scallops inside the shell-shaped scallops (lol) Beetroot sweet summer is also hidden ② Bigfin squid and steamed new onions One dish White balsamic with grated new onion The sweetness and freshness of the onion brings out the sweetness of the squid The bamboo charcoal tuile instead of squid ink is also beautiful ③ Golden sea bream mousse and white asparagus risotto The pasteurized golden sea bream is amazing ! It was so delicious ④Smoked cherry blossom trout and homemade salmon roe pickled celery root (I forgot to take a picture lol) ⑤Ash parmanti of Annou sweet potato New Zealand pasture-raised beef ⑥Crème brûlée of Annou sweet potato Homemade Chocolate Ice cream Delicious vegetables from Tsukidate Farm, Nagano Prefecture What really stood out was that it was a high cost performance course that included local ingredients in addition to French ingredients.The number of restaurants where the butter on baguette is delicious is decreasing, but here we still maintain the goodness of traditional French cuisine. However, I felt that it was very nice to have a sense of innovation and newness. I would like to visit you again ♡