Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Yakiniku Gyuu Bee(Yakiniku Gyuu Bee)
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5589-4150 |
Reservation Availability |
Reservations available
※お電話によるご予約などは15時からお願い致します。 |
Address |
愛知県名古屋市中区栄3-12-22 ヘラルド3丁目ビル 2F |
Transportation |
9 minutes walk from Sakae Station Exit 7. 1 minute walk from LOFT Nagoya. Please enter through the entrance next to Tonkotsu Ramen Ichiran. It's on the 2nd floor of the building. 514 meters from Yaba Cho. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai) |
Table money/charge |
なし |
Number of seats |
48 Seats ( All seats are semi-private box seats.) |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people All seats can be used as semi-private rooms by lowering the blinds. |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables There is a smoking room inside the store |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats,Free Wi-Fi available |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
Food |
English menu available |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
Website | |
The opening day |
2008.4.16 |
Phone Number |
052-269-1129 |
Remarks |
1 person is also welcome! We have a set for each person! |
I went to Yakiniku (Grilled meat) Ushibei in Sakae, Nagoya. It's restaurant on the second floor next to Ichiran. When you enter the restaurant, you can see the kitchen and you can see that it is being cut. I ordered a tongue platter. This allows you to compare the tongue of Wagyu beef with thick slices, thin slices, and tips. It's amazing that there is a Wagyu beef tongue. Galbi, harami, loin. The leeks are all-you-can-eat, and they are very delicious to eat with seasoned green onions. In addition, the assortment of raw senmai, choregi salad, and namul is amazing. The harami is also made of Wagyu beef, and it is difficult to get Wagyu beef, so it was a store with very good purchasing power. The sauce was delicious and satisfying! It was a treat!