Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Specialities
Food
①We have a full menu of "Kuroge Wagyu beef" made with the highest rank A5.
Chef
② Cut by a meat master who knows the ingredients well. Cut the thickness according to the part.
Food
③ The best sauce for the best meat. Ushibei is eaten with ``two sauces.''
Space
A modern Japanese semi-private room. Ensure sufficient distance between you and the customer next to you.
Set menu
【90分飲み放題付】当日予約OK♪ A5ランク黒毛和牛を気軽に愉しむ、スタンダード『匠』コース〈全12品〉12dishes
当店の入門コース！A5ランク黒毛和牛を使用した名物「牛兵衛カルビ」を始め、定番焼肉メニューやおつまみ系前菜を揃えたスタンダードなコースです。90分の飲み放題も付いているのでカジュアルな焼肉飲み会にぴったりです！
【90分飲み放題付】当日予約OK♪ A5・A4ランク黒毛和牛が勢揃い！当店人気の『極』コース〈全12品〉12dishes
宴会利用で人気No.1の90分飲み放題付きコース。名物の「黒毛和牛 牛兵衛カルビ」に加え、特選メニュー「黒毛和牛 特選上カルビ」や「黒毛和牛 赤身ロース」など目玉料理がラインナップ！自慢の焼肉をお腹いっぱいに、リーズナブルにお召し上がりいただけます。
【90分飲み放題付】当日予約OK♪ A5・A4ランク黒毛和牛を贅沢に！特選部位尽くし『頂』コース〈全13品〉13dishes
こだわり派の方も大満足！ワンランク上の焼肉宴会コース「頂」。A5・A4ランクの黒毛和牛で構成され、特選部位やヒレステーキまで充実のラインナップ。最初から最後まで抜かりなく楽しめるプレミアムなコースです。90分の飲み放題付きです。
Review
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Review 19casesFollower 3PeoplePick-up reviews selected by restaurants.
コストパフォーマンスがレベル高い。
今東京にいるので年に数回しか行けないのですが帰郷した際は必ず行くようにしています。 そこまで行きたくなるポイントとしては、まず接客でしょう。 店長さんと良くお話をするのですがとにかく感じが良いのと、他の店員にまで そのポリシーは良く伝わっていると思います。 あまり初心者のアルバイトとかは分かりませんがお奨めの部位などを 聞いてもユーザーに合わせてきっちりとした回答をくれます。 ...Find out more
2009/12 Visitation
1times
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Review 283casesFollower 40People肉質の良さが目だったお店です
コース予約して(6000円)飲み放題付きで来店されて頂きました 栄のど真ん中辺りで目印も多めなので、迷わずお店に行く事が出来ました 全体的に肉質が良く美味しかったです 特...Find out more
2022/10 Visitation
1times
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Review 778casesFollower 442PeopleA shop with rare tongue and skirt steak
I went to Yakiniku (Grilled meat) Ushibei in Sakae, Nagoya. It's restaurant on the second ...Find out more
2023/07 Visitation
1times
Restaurant information
Details
| Restaurant name |
Yakiniku Gyuu Bee（Yakiniku Gyuu Bee）
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|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry)・Inquiry |
050-5589-4150 |
| Reservation Availability |
Reservations available
※お電話によるご予約などは15時からお願い致します。 |
| Address |
愛知県名古屋市中区栄3-12-22 ヘラルド3丁目ビル 2F |
| Transportation |
9 minutes walk from Sakae Station Exit 7. 1 minute walk from LOFT Nagoya. Please enter through the entrance next to Tonkotsu Ramen Ichiran. It's on the 2nd floor of the building. 514 meters from Yaba Cho. |
| Opening hours |
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| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai) |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
48 Seats （ All seats are semi-private box seats.） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people All seats can be used as semi-private rooms by lowering the blinds. |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables There is a smoking room inside the store |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats,Free Wi-Fi available |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
| Food |
English menu available |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
| Website | |
| The opening day |
2008.4.16 |
| Phone Number |
052-269-1129 |
| Remarks |
1 person is also welcome! We have a set for each person! |
閉じる
Food ①We have a full menu of "Kuroge Wagyu beef" made with the highest rank A5.
``Kuroge Wagyu A5'' is the highest rank among Kuroge Wagyu beef, which is acclaimed all over the world for having an excellent balance of lean meat and fat and ``melt in your mouth the moment you put it in your mouth.'' The ``highest grade'' is recognized in various aspects such as ``yield grade,'' ``meat quality grade,'' ``marbling,'' ``meat gloss,'' ``meat firmness and texture,'' and ``fat color and quality.'' "Meat." At our store, we offer Kuroge Wagyu beef at a reasonable price.
Chef② Cut by a meat master who knows the ingredients well. Cut the thickness according to the part.
In order for you to enjoy the highest quality meat in its best condition, we do not compromise on the thickness of the meat or the way it is cut. Not only does the quality of the meat vary from animal to animal, but the fat content and fiber content also vary depending on the part. We assess these factors and adjust the thickness to the nearest comma to bring out the best taste of the meat for each part. The meat is cut by considering the angle of the blade.
Food ③ The best sauce for the best meat. Ushibei is eaten with ``two sauces.''
Even more than the meat they sell, the sauce is what determines the evaluation of Yakiniku (Grilled meat) restaurant. We created it after many years of research, paying particular attention to its compatibility with Yakiniku (Grilled meat) and the taste when attached to meat. The base of all the flavors is the ``all-purpose umami sauce,'' which has a sweet and spicy flavor that is popular among Japanese people. The all-you-can-eat "green onion pot" includes plenty of chopped green onions and "super delicious salt sauce." Please enjoy it once by following the instructions in [Eating Etiquette].
SpaceA modern Japanese semi-private room. Ensure sufficient distance between you and the customer next to you.
Sufficient spacing is ensured, and regular ventilation and partitions in the store are provided. In addition, ducts dedicated to Yakiniku (Grilled meat) stores installed at each table constantly ventilate the restaurant. restaurant At the entrance, alcohol disinfectant for customers and a non-contact temperature detector are also installed. We are in perfect condition to prevent infection with the new coronavirus. A smoking room is also available for smokers. Please feel free to come.
A Yakiniku (Grilled meat) restaurant run by a ``meat chef'' who knows the ingredients and knows everything about meat.
At our restaurant, where you can enjoy the essence of Yakiniku (Grilled meat) at a reasonable price, we strive not only to offer delicious food, but also to provide our customers with the excitement a
...nd excitement of food. Be sure to experience the deliciousness of Kuroge Wagyu beef, which has been raised in a natural environment and with plenty of love from its producers. We promise that you will be more impressed than the price. We hope you can feel the owner's thoughts, ``I want customers to feel more comfortable coming to eat Yakiniku (Grilled meat).''