Menu : Maccaroni Club

Japan's first domestically produced burrata. You can enjoy the exquisite combination of the sweetness of the freshly made cream and the slight sourness of the cheese. This cheese is loved by many Italian and cheese lovers. A unique cheese originating from Puglia, Italy, made of fresh cream and fibrous cut mozzarella wrapped in a pouch-like shape with fresh mozzarella dough. <International Competition Mondial du Fromage Silver Prize Winner> <Japan Cheese Award 2016 Silver Prize Winner> <11th ALL JAPAN Natural Cheese Contest Excellence Award Winner>

Yoro Sanroku pork spare ribs are made into bacon that is juicy, tender and full of flavor.

These mussels are rich in minerals and vitamins and are grown on the ria coast of Galicia. The soup is also delicious ♪ Serves 2-3 ♪

Enjoy the unique aroma and the sweetness and flavor of the meat with every bite♪ (1.5-2 servings)

Thick and rich! A taste of American and British mothers! We are particular about all ingredients such as cheese, bacon, and macaroni♪ The combination of chewy macaroni and rich cheese is an irresistible dish♪

Tapas originated in Segovia in central Spain♪ The flavor of Prosciutto and mushrooms go well together!!

If you can't decide, please try this ♪ This is our most recommended appetizer ♪

Prosciutto Speaking of this, two types of the world's three major hams "♪ Prosciutto Crudo 24 months aged" from Parma, Italy "Jamón Iberico Bellota aged for 44 months" from Spain

This is for connoisseurs and advanced Prosciutto lovers. Culatello is made by rubbing salt into the butt of a mature pig, refrigerating it for several days, then placing it in the calf's bladder and tying it tightly with string, air drying, and then aging it for Prosciutto months. Also called the king.

Authentic Prosciutto made in Italy. It has a deep flavor due to spices and 4-5 months of aging.

Pate de campagne is a dish in which pork or liver is minced, stuffed into a mold, and then baked. It means "country pâté" in French and is one of the traditional French home dishes.

This homemade paste is marinated in six types of alcohol (red wine, Calvados, brandy, sherry, malt whisky, and vermouth) and is time-consuming.

Halkidiki variety: A rare non-heated type. It's thick, juicy, and has a satisfying texture. Kalamata: Kalamata, known as the king of olives in Europe, has a soft and smooth texture because it is harvested when it is ripe.

This pickle is made by carefully selecting only the finest hand-picked small cucumbers and pickling them in high-quality white wine vinegar. Because we only use extremely small fruits before they grow large, they are characterized by their fresh, crunchy texture and refreshing acidity.

From our main store, we offer the same recipe for 20 years.

Pickles are numbingly spicy, but for some reason I want to eat them again!

It is a cheese made in the Naples region of Italy, and its name comes from the Italian words ``cacio'', which means cheese, and ``caballo'', which means horse. The outside is crispy and fragrant, and the inside is melt-in-your-mouth♪

A freshly baked quiche made with plenty of Swiss Gruyere cheese.

◆Seasonal Natural Cheese◆ Our store handles seasonal natural cheese quickly by air transport. Wow...about 100 types a year♪ You can serve as many types as you want with just 60g♪

◇ Menu example ◇ ・Parmigiano Reggiano aged for 27 months ・Pont L'Evec Les Crus ・Brie de Meaux Fermier 'Rothschild' ・Epoisse Coupe ・Gorgonzola Picante

◇Example of menu◇ ・Petit Agur ・Sainte Maur de Touraine Demi Affiné ・Pont l’Eveque Les Crus ・Roquefort ‘Carle’ ・Epoisse Coupe

◇ Menu example ◇ ・Mimolette Extra Vieille 18 Plus ・Brie de Meaux Fermier 'Rothschild' ・Roquefort 'Carles' ・Epoisse Coupe ・Petit Agur

◇ Menu example ◇ ・Comte de Montagne 12 Plus ・Sainte Maur de Touraine Demis Affinée ・Pont L'Eveque Les Crus ・Gorgonzola Picante ・Brie de Meaux Fermier 'Rothschild'

We handle about 100 types of natural cheese every year. Find your favorite and enjoy pairing it with wine (^^♪

*This is a nearly raw Hida beef carpaccio that meets the standards of the Food Sanitation Act... Don't worry!

*Duck loin meat is rich and thick. A little bit of foie gras scent...

*Please order in units of 4...m(__)m

*The quality is top-ranked ``Bellota'' shoulder loin...

*This cut combines the richness of lean meat with the softness and sweetness of marbled meat! A taste unique to Hida beef (A5)♪

We serve lamb chops slowly marinated in rosemary on a freshly grilled iron plate.

Succulent Oyster from Hiroshima are slowly grilled with freshly cut Prosciutto and homemade cheese breadcrumbs.

*Thick sardines from Brittany, France.

*You can eat the entire shell from head to tail! It's from New Caledonia...

*Part phyllo is a thin dough made from corn flour and wheat flour.

*This is a top quality product aged in salt storage for 10 months. Eat it as is or enjoy it with other dishes...

This piping hot Ajillo is made with plenty of seafood and mushrooms, and is made with extra effort.

The melting taste of hot Camembert cheese is so good! Enjoy it with freshly baked baguette ♪

Ripe tomatoes, buffalo milk mozzarella & fresh basil Super fresh cheese delivered by air three times a week from Naples, Italy.

Dressed with 27 month aged Parmigiano Reggiano and homemade mayonnaise.

Dressed with our signature homemade dressing made with plenty of vegetables and anchovies.

Contains about 10 kinds of seasonal vegetables♪ After eating about half of it, you can add fresh cream to the sauce to change the taste.

We use homemade garlic butter, which is made by slowly simmering garlic in butter.

Ultra-thin type grissini often seen around Turin, a town in northern Italy. It's fragrant and has a crunchy texture♪ The package is decorated with famous paintings from around the world♪

A simple baguette made from whole wheat flour with a wheat flavor.

The risotto is cooked with cheese shaved from 40 kg of Parmigiano Reggiano that has been aged for 27 months.

Mussels, squid, scallops, shrimp, and snow crab are slowly simmered in tomato sauce and served with risotto.

Our store-style Margherita pizza made with carefully selected ingredients.

Topped with plenty of air-freighted natural cheese that is delicious even when eaten as is! Enjoy with domestically produced natural honey ♪

A simple pizza topped with the finest anchovies aged in Cantabria for 10 months and fragrant garlic.

Topped with Parma prosciutto sliced very thin with a special slicer, Prosciutto 's fat melts and is good â

☆This is our specialty pasta♪ Cumulative sales have exceeded 100,000 servings!! Since2001 We serve it with boiled raw noodles. To finish off your meal, please dip baguette in the sauce and enjoy!

We offer high-quality Gorgonzola, delivered by air from Italy, mixed with high-quality fresh cream to create a rich sauce.

Potato gnocchi has a chewy texture and sweetness, making it deliciously delicious♪

Because our dishes are simple, we pay close attention to the ingredients! Finished with homemade tomato sauce, fresh pasta, and Calabrian chili peppers♪

Faithfully recreating the authentic style! The recipe is thick pasta, guanciale, pomodoro, chili peppers, and peccorino cheese!!

An exciting Neapolitan specialty pasta with the saltiness of anchovies, olives, capers and spiciness of chili peppers!

A piping hot ravioli filled with the aroma of 7 types of herbs such as meat juice, rosemary, and sage.

Mullet roe from Sardinia has a low moisture content, a mellow salty taste, and no fishy smell, so it's delicious as is, so we serve it with Aglio Olio.

A sauce full of seafood flavor with mussels, squid, scallops, shrimp, and snow crab♪

This is a homemade meat sauce made from 100% Japanese beef that has been slowly simmered.It is delicious when served with freshly ground nutmeg!!

The lasagna made in-house is a little different.

Crispy tart dough and smooth Chocolate that melts in your mouth♪

A dark taste of rich cheesecake and black sable♪

We use plenty of pistachios from Bronte, Sicily, Italy!

Gorgonzola ice cream for adults♪ Enjoy it with pure domestic honey♪

Shelled macadamia nuts from Australia. Please crack it with special crackers and enjoy!

We carefully selected nuts such as hickory, smoked pistachios, dark salted almonds, shelled hazelnuts, and thin-skinned cashew nuts.

Juicy dried fruits such as California branched raisins, white figs from Turkey, ripe mangoes from Thailand, fiber pineapples, and Scandinavian cranberries.

Rich chocolate with 70% cacao & Sweets tiramisu chocolate!!