FAQ

Menu : Sumibi Sousakuryouri Toriryuu

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Charcoal-grilled Creative Cuisine

Sumibi Sousakuryouri Toriryuu

(炭焼創作料理 鳥龍)
Nearest station：
Sakae
[Aichi]
Categories：
Yakitori (Grilled chicken)
Shochu (Japanese spirits)
Budget：

JPY 3,000～JPY 3,999

-

Fixed holidays：
Sunday、Public Holiday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2020/03/09

Drink Menu

(税込価格)

……☆ Beer ☆……

draft beer

JPY 550

Draft beer (small)

JPY 450

asahi dark beer

JPY 550

asahi bottled beer

JPY 600

Ebisu beer

JPY 690

non-alcoholic beer

JPY 500

……☆ Non-alcoholic drink ☆……

oolong tea

JPY 490

black oolong tea

JPY 550

Green Tea

JPY 490

Yuzu tea

JPY 490

orange juice

JPY 490

cranberry juice

JPY 490

tomato juice

JPY 490

pepsi cola

JPY 490

Ramune

JPY 490

Lemon squash

JPY 490

cassis soda

JPY 490

cassis milk

JPY 490

peach milk

JPY 490

mango juice

JPY 490

……☆ Original soft drink ☆……

Blessings of the sun (tomato, orange, lemon)

JPY 620

Night plum (iced tea/plum)

JPY 620

BAYSIDE (Cassis/Grapefruit)

JPY 620

Buds (grapefruit, lychee)

JPY 620

Love letter (Yuzu, Ginger Ale, Plum)

JPY 600

……☆ Highball ☆……

Nagoya Highball

JPY 600

Highball

JPY 580

coke high

JPY 550

whiskey + coca cola

……☆ Whiskey ☆……

scotch

JPY 600

bourbon

JPY 600

……☆ Chuhai (Shochu cocktail) ☆……

raw lemon chu

JPY 600

Raw grerubi chu

JPY 600

raw orange chu

JPY 600

Cassis chu

JPY 600

Lychee chu

JPY 600

Umechu

JPY 600

lime chu

JPY 600

Peach chu

JPY 600

grape chu

JPY 600

Shiquasa chu

JPY 600

cherry chu

JPY 600

strawberry chu

JPY 600

……☆ Cocktail ☆……

gin and tonic

JPY 600

Cassis Oolong

JPY 600

cassis milk

JPY 600

cassis soda

JPY 600

Cassis raw me

JPY 600

Blackcurrant raw gravy

JPY 600

passoa orange

JPY 600

godiva milk

JPY 600

mango orange

JPY 600

banana milk

JPY 600

banana orange

JPY 600

Passo Akranberi

JPY 600

……☆ Yuzu Komachi ☆……

Yuzu Komachi

JPY 600

……☆ Special plum wine ☆……

Umeya's Kishu ripe plum wine

JPY 580

Nigori plum wine (limited)

JPY 600

100 years plum wine

JPY 580

Square ball plum wine (limited)

JPY 550

Binchotan charcoal examination

JPY 550

Umeya's shiso plum wine

JPY 550

Demon king's plum wine

JPY 700

……☆ The manager’s recent favorite “Aragoshi” ☆……

Toryu's recommended liqueur! A luxurious arrangement of fresh fruit! Refreshing throat. 4 kinds. Honestly, I recommend them all ♪ I want you to try them all.

Aragoshi Momo

JPY 600

A very elegant taste with 40% white peach from Wakayama.

Aragoshi Mikan

JPY 600

A liqueur that requires refrigeration and is made with unshu mandarin oranges.

Strained plums

JPY 600

It tastes like Gelato and smells like being in a plum grove.

Aragoshi Yuzu

JPY 600

A new standard that replaces Yuzu Komachi with its authentic taste and aroma.

……☆ Shochu menu (potato) ☆……

Kurokirishima [Miyazaki]

JPY 400

It is the most popular potato shochu from Miyazaki Prefecture, and is now synonymous with the aroma of black koji. ■Bottle 900ml...2,800 yen

Red Kirishima [Miyazaki]

JPY 450

The raw material is purple sweet potato ``Murasaki Masari,'' which has inherited the DNA of the sweet potato ``Kogane Sengan,'' which is said to be ideal for making sweet potato shochu. ■Bottle 900ml...2,900 yen

Tominohozan [Kagoshima]

JPY 550

A revolutionary in the shochu world that uses yellow koji for sake to make the sweetness of sweet potato shochu fruity. ■Bottle 720ml...3,500 yen

Kitcho Treasure Mountain [Kagoshima]

JPY 550

This is a sweet potato shochu with a strong and deep flavor, made using the tradition of black koji and turtle pot brewing. ■Bottle 720ml...3,500 yen

Bright rural village [Kagoshima]

JPY 500

Now at the peak of popularity! Good old Japanese potato shochu with a nostalgic atmosphere.

Red Demon King [Kagoshima]

JPY 500

He is a brewer who is currently attracting attention because of his generous use of red potatoes and its sweet and elegant aroma. I invite you to the demon world.

Mitake [Kagoshima]

JPY 600

A traditional potato shochu made with Yakushima's sacred water. Easy to drink and sophisticated taste.

Kuro Sato [Kagoshima]

JPY 600

A bottle packed with the wonders of black koji. It has an impact, is fragrant, and has a powerful taste.

……☆ Shochu menu (barley) ☆……

a grain of wheat

JPY 380

An orthodox barley shochu that is easy to drink and refreshing. ■Bottle 900ml...2,500 yen

Silver water [Miyazaki]

JPY 450

A pure barley shochu made from polished barley with a beautiful silhouette. ■Bottle 720ml...3,000 yen

Mugi Sato [Kagoshima]

JPY 550

"Real barley shochu" with a fragrant and very strong taste. ■Bottle 720ml...3,500 yen

……☆ Shochu menu (rice) ☆……

Ginkoro [Fukuoka]

JPY 450

A highly aromatic rice shochu made by distilling Japanese sake lees. ■Bottle 720ml...3,000 yen

Torikai [Kumamoto]

JPY 600

The most popular rice shochu. It has a fruity aroma reminiscent of fruit. ■Bottle 720ml...4,500 yen

……☆ Shochu menu (brown sugar) ☆……

Morning sun 30 degrees [Kagoshima]

JPY 450

He is a leading expert on brown sugar shochu, and you will be intoxicated by its unique and refreshing sweetness.

……☆ Awamori menu ☆……

Zanpa White [Okinawa]

JPY 450

Its fruity aroma and refreshing taste make it popular among women as well. It is characterized by a clear taste with no taste.

This is a set for those who keep the bottle.

・Minerals, carbonated water, hot water...250 yen ・Oolong tea, green tea...350 yen ・Ice, pickled plums, cut lemon...100 yen (You can mix any shochu with carbonation)

……☆ Sake menu ☆……

All prices are for one price.

Hakkaisan second grade sake [hot sake]

JPY 650

Producer [Hakkai Jozo, Niigata] Raw material rice [Gohyakumangoku, Koshiji Wase, etc.] Rice polishing ratio [60%] Sake level [+4] Acidity [1.4] Alcohol content [16%] Same as Daiginjo, low temperature and long term This is a popular sake from Hakkaisan that is brewed through fermentation. Multi-talented ability that can perform well in various temperature ranges and situations. This sake has a smooth taste and a spiciness and sharpness that feels like a breeze.

Shiraoi Derara [Sake from Tokoname, Aichi Prefecture]

JPY 650

Maker [Sawada Sake Brewery, Aichi] Raw material rice [Gohyakumangoku, Other] Rice polishing ratio [75%] Sake level [+10] Acidity [1.4] Alcohol content [15%] Traditional Japanese pot, wooden bottle, and koji pot A deep-tasting, super-dry sake with a sake content of +10, brewed using the same method. With a rice polishing ratio of 75%, this pure rice sake is brewed without polishing the rice too much, but without producing any unpleasant flavors.

Phoenix Mida

JPY 750

Maker [Kobayashi Sake Brewery, Tochigi] Raw material rice [Yamada Nishiki, Gohyakumangoku] Rice polishing ratio [55%] Sake level [+2] Acidity [1.4] Alcohol content [16%] The most symbolic of the Japanese sake called Houou Mita , Junmai Ginjo. Made from Nanto, Toyama Prefecture, which is said to be the highest grade of Gohyakumangoku in Japan, it has a light muscat-like aroma and a well-crafted sweetness and sourness that slowly melts with the body temperature in your mouth.

Dassai Junmai Daiginjo

JPY 750

Producer [Asahi Shuzo Yamaguchi] Raw material rice [Yamada Nishiki] Rice polishing ratio [50%] Sake level [not disclosed] Acidity [not disclosed] Alcohol content [16%] This type is located at the "entrance" of Dassai World. However, as a result of pursuing even more deliciousness, the rice polishing ratio has been increased from 50 to 545. According to the brewer of Dassai, ``45% gives a fresher aroma and taste,'' so the specs have been improved.

Flower Incense Junmai Daiginjo Washui

JPY 750

Producer [Hana no Koshu Brewery, Kumamoto] Raw material rice [Yamada Nishiki] Rice polishing ratio [50%] Sake level [not disclosed] Acidity [not disclosed] Alcohol content [16%] “Nagomi” is produced in Wasui Town A special version of floral incense that expresses the terroir (characteristic of the land), made from 100% Yamada Nishiki. The characteristic of ``Wasui'' is that it brings out the uniqueness and strength of rice.

……☆Wine menu (red) ☆……

Baron Philippe Mouton Cadet Rouge (bottle)

JPY 3,300

[French, medium body] This is a pleasant and harmonious wine that takes advantage of Baron Philippe de Rothschild's spirit and technology of winemaking, which can be called an art.

Casale Vecchio Montepulciano d'Abruzzo (bottle)

JPY 3,900

[Italy, medium body] It has a surprisingly concentrated fruit flavor. The color is dark and the aroma is distinct and fruity.

……☆Wine menu (white) ☆……

Tacun Reserva Chardonnay

JPY 680

[Chili/Dry] A well-balanced, dry wine with a refreshing citrus aroma and hints of tropical fruit. ■Bottle 2,500 yen

Malvasia Bianca Salento (bottle)

JPY 2,500

[Italy/Dry] A floral and beeswax-like viscous flavor that lingers on the finish.

Caliterra Reserva Sauvignon Blanc (bottle)

JPY 2,900

[Chili/Dry] The scent of blue herbs and grapefruit is refreshing, and the delicate acidity and lime-like taste spread refreshingly.

Erathuriz Estate Chardonnay (bottle)

JPY 2,900

[Chili/Dry] Crisp, lively acidity and elegant creaminess with hints of tropical fruit.

Restaurant information

Details

Restaurant name
Sumibi Sousakuryouri Toriryuu
Categories Yakitori (Grilled chicken)、Shochu (Japanese spirits)
Phone number (for reservation and inquiry)

050-5868-4883

Reservation Availability

Reservations available

★ご要望については、対応できかねる場合もございますので、お店に電話でご確認をお願い致します。
Address

愛知県名古屋市中区錦3-17-3 サンプラザビル１F－B

Sumibi Sousakuryouri Toriryuu - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

Head north from Exit 1 of Sakae Station in front of Donki Hote, turn left at the first corner and walk 50m. There is a tall signboard about 160 cm in front of the Sun Plaza Building 1st floor - B (Mezzanine 1st floor) building.

198 meters from Sakae.

Opening hours

  • Mon

    • 18:00 - 23:00

      （L.O. 22:30）

  • Tue

    • 18:00 - 23:00

      （L.O. 22:30）

  • Wed

    • 18:00 - 23:00

      （L.O. 22:30）

  • Thu

    • 18:00 - 23:00

      （L.O. 22:30）

  • Fri

    • 18:00 - 23:00

      （L.O. 22:30）

  • Sat

    • 18:00 - 23:00

      （L.O. 22:30）

  • Sun

    • Closed
  • Public Holiday
    • Closed
  • ■ 定休日
    ※12/31～1/4はお休み頂きます。
Budget

￥3,000～￥3,999

Budget（Aggregate of reviews）
￥4,000～￥4,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Not Accepted

QR code payment Not Accepted

Seats/facilities

Number of seats

30 Seats

（ 12 seats at counter, 8 seats at table, 10 seats in private room）

Private dining rooms

OK

For 4 people、For 6 people、For 8 people、For 10-20 people

Counter, table seats, private table seats, couple seats

Private use

OK

For 20-50 people、Up to 20 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Paid coin parking is available in front and next to restaurant.

Space/facilities

Stylish space,Comfortable space,Couples seats,Counter,Sofa seats

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails

Food

Particular about vegetable,Healthy/beauty food menu

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier

With children

We apologize for the inconvenience, but please refrain from bringing children with you. Thank you for your understanding in advance.
Website

http://www.toriryu.com/

The opening day

2000.5.13

Phone Number

052-953-0377

Remarks

All ingredients (vegetables, chicken, beef) are certified and certified safe ingredients. We provide delicious food with a focus on safety, security, and trust.

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