Menu : Nagoyakochin Torishige

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

A shop where you can enjoy Nagoya Cochin

Nagoyakochin Torishige

(名古屋コーチン 鳥しげ)
Nearest station：
Sakae
[Aichi]
Categories：
Fowl
Yakitori (Grilled chicken)
Mizutaki
Budget：

JPY 8,000～JPY 9,999

JPY 1,000～JPY 1,999

Fixed holidays：
Sunday、Public Holiday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2023/07/13

Cuisine Menu

(税込価格)

■■ Nagoya Cochin charcoal grill ■■

Grilled Japanese pepper with furisode

Grilled Japanese pepper with furisode

JPY 820

Salt-grilled chicken dish

JPY 800

Salt-grilled chicken wings

JPY 780

Single grilled thigh from 2,300 yen

Recommendations

Single grilled thigh from 2,300 yen

JPY 2,300

■■ Nagoya Cochin Yakitori (grilled chicken skewers) [Limited Quantity] ■■

Soriles

JPY 450

first time

JPY 450

Negima

JPY 450

Seseri

JPY 450

Peaches

JPY 480

leather

JPY 400

liver

JPY 420

Gizzard

JPY 400

Chicken fillet (wasabi/plum)

JPY 450

I'll find the moon

JPY 900

■■ Nagoya Cochin gem ■■

Cochin konbu 〆tessa style

Recommendations

Cochin konbu 〆tessa style

JPY 1,980

Cochin soup rolled omelette

Cochin soup rolled omelette

JPY 900

Fried cochin chicken dish

Fried cochin chicken dish

JPY 770

Cochin skin rice crackers

Cochin skin rice crackers

JPY 780

It takes about 20 minutes to serve.

Frozen boiled cochin skin

JPY 720

cochin Ajillo

cochin Ajillo

JPY 900

Cochin chawanmushi

JPY 720

Cochin and Inca Awakening Japanese style quiche

Cochin and Inca Awakening Japanese style quiche

JPY 850

Cochin and shrimp tempura platter

Cochin and shrimp tempura platter

JPY 2,200

■■ Special item ■■

Fresh yuba sashimi

JPY 680

liver pate

JPY 780

Fluffy fried angel (5 pieces)

JPY 880

Aichi prefecture fresh fish 2 types of sashimi assortment

JPY 1,800

Nagaimo Tanzaku Ume Wasabi

Nagaimo Tanzaku Ume Wasabi

JPY 580

■■ Vegetables ■■

tomato slices

JPY 630

shrimp avocado salad

JPY 1,300

Cochin sausage potato salad

JPY 720

Vegetable sticks with spicy miso

JPY 870

Cochin hot spring chicken crunchy yuba caesar salad

Cochin hot spring chicken crunchy yuba caesar salad

JPY 1,100

■■ Soba ■■

*Large size noodles plus 200 yen

(Cold) Tenseiro

(Cold) Tenseiro

JPY 2,300

(cold) bamboo steamer

JPY 1,100

(cold) chicken steamer

JPY 2,000

(warm) tempura soba

JPY 2,300

(warm) Kakesoba

JPY 1,100

(Warm) Chicken Nanban Soba

(Warm) Chicken Nanban Soba

JPY 2,000

Finishing soba (half)

JPY 700

Please choose "Kake" or "Seiro"

■■ Meal ■■

Pot-cooked rice and Kumasu Gozen

Pot-cooked rice and Kumasu Gozen

JPY 4,200

It will take about 30 minutes for the rice to finish cooking. The head chef's original dishes are served in nine squares. The contents of the side dishes change depending on the day.

Nagoya Cochin Grilled Chicken Hitsumabushi

Nagoya Cochin Grilled Chicken Hitsumabushi

JPY 2,500

Comes with Small dish, spices, and soup

Nagoya Cochin Supreme Oyako-don (Chicken and egg bowl)

Nagoya Cochin Supreme Oyako-don (Chicken and egg bowl)

JPY 2,880

Comes with Small dish, spices, and soup

Finishing with Nagoya Cochin Oyako-don (Chicken and egg bowl) (half)

Finishing with Nagoya Cochin Oyako-don (Chicken and egg bowl) (half)

JPY 900

Finishing with Nagoya Cochin egg-cooked rice

JPY 630

■■ Nagoya Cochin ripe chicken hot pot (from 2 servings) ■■

Nagoya Cochin Ripe Chicken Taiko Nabe 1 serving

Nagoya Cochin Ripe Chicken Taiko Nabe 1 serving

JPY 5,200

This is a soy sauce-based hotpot made with burdock, seasonal vegetables, and ripe chicken that were favored by Taiko Hideyoshi. The perfectly ripened chicken, whose skin is charred over charcoal, and the ingredients are packed with flavor, will permeate to the core of your body. *Minimum of 2 servings. Please make a reservation at least 5 days in advance

■■ Nagoya Cochin Hot Pot (from 2 servings) ■■

Hikizuri 1 serving

Hikizuri 1 serving

JPY 3,980

(Please make a reservation at least one day in advance.) ``Hikizuri'' is a local Nagoya Sukiyaki Local Cuisine made with chicken and Hatcho miso. The flavors of Cochin and miso mix together, making the vegetables surprisingly delicious.

1 serving of salt

JPY 3,980

(Please make a reservation at least one day in advance) Nagoya Cochin gala is carefully simmered, and the soup is flavored with flavor and lightly seasoned with salt.

Hot Pot 1 serving)

JPY 3,980

(Please make a reservation at least one day in advance) We use Aichi's proud Nagoya Cochin breast and thigh meat, and we simmer the Cochin gara for a long time to create a soup with umami flavor that is made into a hot pot.

Finishing rice porridge

JPY 650

Ending with soba noodles

JPY 650

1 Cochin egg

JPY 200

■■ Sweetness ■■

Aichi Prefecture Nishio Matcha Ice Cream

JPY 630

cochin Castella

JPY 700

homemade cochin pudding

homemade cochin pudding

JPY 720

Restaurant information

Details

Restaurant name
Nagoyakochin Torishige
Categories Fowl、Yakitori (Grilled chicken)、Mizutaki
Phone number (for reservation and inquiry)

050-5868-9875

Reservation Availability

Reservations Only

Address

愛知県名古屋市中区錦3-18-21 東京第一ホテル錦 1F

Nagoyakochin Torishige - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

Located at the back of the 1st floor of Tokyo Daiichi Hotel Nishiki. 3 minutes walk from Subway Higashiyama Line "Sakae Station" (Exit 1) 10 minutes walk from Subway "Fushimi Station" 3 minutes walk from Meitetsu Bus/Nagoya Municipal Bus "Hirokoji Sakae" stop

294 meters from Sakae.

Opening hours

  • Mon

    • 11:30 - 14:30

      （L.O. 14:00）

    • 17:00 - 22:00

  • Tue

    • 11:30 - 14:30

      （L.O. 14:00）

    • 17:00 - 22:00

  • Wed

    • 11:30 - 14:30

      （L.O. 14:00）

    • 17:00 - 22:00

  • Thu

    • 11:30 - 14:30

      （L.O. 14:00）

    • 17:00 - 22:00

  • Fri

    • 11:30 - 14:30

      （L.O. 14:00）

    • 17:00 - 22:00

  • Sat

    • 11:30 - 14:30

      （L.O. 14:00）

    • 17:00 - 22:00

  • Sun

    • Closed
  • Public Holiday
    • Closed
  • ■ 営業時間
    【ランチ】
    前日までのご予約をお願いします
    【ディナー】
    (炭火落し21:00)
    ランチ・ディナー共に予約のみの営業となります。

    ■ 定休日
    日曜・祝日

    ※2024．4/8（月）～5/6（月）まで誠に勝手ながら臨時休業いたします。
Budget

￥8,000～￥9,999

￥1,000～￥1,999

Budget（Aggregate of reviews）
￥8,000～￥9,999￥2,000～￥2,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Not Accepted

QR code payment Not Accepted

Seats/facilities

Number of seats

44 Seats

（ 8 counter seats, table seats (private rooms available)）

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people

Private use

not allowed

Non-smoking/smoking

Smoking / Non-smoking area separated

Smoking is allowed only at the counter.

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

There are coin parking lots and paid parking lots nearby.

Space/facilities

Comfortable space,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine

Feature - Related information

Occasion

Business |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Dress code

Smart casual (please refrain from wearing T-shirts, shorts, and sandals)
Website

http://www.torisige.co.jp/business2/shop/?id=4

Phone Number

052-972-1331

Remarks

■Courses are available starting from 5,500 yen. ■Fax is currently not available.

Send information by email

Send (by email)