Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Mainichihokkaidoubussantenneorobatadounannourinsuisambu
|
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Categories | Izakaya (Tavern)、Seafood、Sushi |
Phone number (for reservation and inquiry) |
050-5590-8033 |
Reservation Availability |
Reservations available |
Address |
愛知県名古屋市中区錦2-5-25 |
Transportation |
5 minutes walk from Fushimi Station on the Tsurumai Subway Line / 5 minutes walk from Sakae Station on the Higashiyama Subway Line 10 minutes walk from Sakaemachi Station on the Meitetsu Seto Line 446 meters from Fushimi. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT7180001059037 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
お通し |
Number of seats |
175 Seats ( 14 counter seats, 50 table seats, 50 tatami seats) |
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Private dining rooms |
OK For 10-20 people、For 20-30 people、Over 30 people Banquet hall accommodates up to 100 people |
Private use |
OK Over 50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
Food |
Particular about vegetable,Particular about fish,Vegetarian menu |
Occasion |
This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB |
Dress code |
casual |
Website | |
The opening day |
2016.5.9 |
Phone Number |
052-201-1637 |
The purpose was a ventilated pot for a limited time until February. Compared to Toyotaya, the originator of gout hotpot in Tokyo, the volume of gout was smaller. Well, this can't be helped, but the taste was very delicious, and I was happy that I could eat gout hotpot even in Nagoya. The other dishes were delicious as always, and if you're going to eat and drink with a large number of people, I think this restaurant is a good place to go. ^_^