Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Suteki Senda
(ステーキ せんだ)- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Monday
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Photographs posted by users
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内観（by cats-99）
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内観（by idanbo）
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綺麗な店内です（by OAK TREE）
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▲鉄板カウンター（by 翠川 殉）
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▲鉄板カウンターは7席L字（by 翠川 殉）
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▲テーブル席は2席×5卓 （by 翠川 殉）
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私達が最後のお客さんだったので 店内撮影し...（by ニコ大好きだにゃん）
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店内（by 美味師源三郎）
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女性に人気っすね（笑）（by けんたんのパパ）
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2018.7.（by tetu-tetu）
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Restaurant information
Details
| Restaurant name |
Suteki Senda
|
|---|---|
| Categories | Steak、Teppanyaki、Yoshoku (Japanese style western cuisine) |
| Phone number (for reservation and inquiry) |
052-253-6605 |
| Reservation Availability |
Reservations available
但しランチは予約不可 |
| Address |
愛知県名古屋市中区大須3-7-5 せんだ精肉店 2F |
| Transportation |
8 minutes walk from Yabacho Station on the subway 382 meters from Yaba Cho. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
17 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK *Dinner only |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese spirits (Shochu),Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2016.4.21 |
| PR for restaurants |
This is a directly managed store of a long-established butcher shop. We only offer A5 rank Wagyu beef at low prices.
Senda Butcher Shop, which has been operating for over 60 years at the Nakakousei in Osu, has moved to a street-front store and reopened. On this occasion, the butcher shop on the first floor has start
...ed selling handmade fried foods. Meat croquettes, juicy minced meat cutlets, Mikawa Mochi Pork skewers, etc. The second floor uses only A5 rank Wagyu beef and offers a variety of meat dishes in addition to steaks. Course meals are also available upon request.