Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
Carefully selected high-quality eel
Food
The secret of deliciousness is "sauce"
Others
In fact, they go well together! "Eel and plum"
Pick-up reviews selected by restaurants.
ひつまぶし花岡のひつまぶし本当においしい、ですね。 外はカリッとした食感。身はいいやわらかさです。 4つの召し上がり方が書かれているのですが 私が好きなのは、ひつまぶしに、わさびとだしをかけて いただくシンプルなもの。 鰻のおいしさが一番ひきだされる気がします。 花岡の特色であるうめぼしもいい酸っぱさで 味にいい刺激を与えてくれます。 話を戻すと、この日の名古屋栄は寒く...Find out more
2021/12 Visitation
1times
Pick-up reviews
どまつり前夜祭がある金曜日 14時15分頃訪問 この時間なら列はそれほどでも?と思い訪問 それでも10組ほど名前が書いてあるボードに記入 お店はテナントビルの2階 店前は半屋外で雨や直射日光はしのげる めっちゃ椅子置いてある 大きな扇風機と温冷ポットに 冷たいお茶も置いてある...Find out more
2023/08 Visitation
1times
名古屋市中区栄・名古屋を代表するランドマーク〈テレビ塔〉こと〈中部電力MIRAI TOWER〉南側の百貨店やショッピングモールが集まる繁華街の一角にある鰻専門店《ひつまぶし花岡》。...Find out more
2024/04 Visitation
1times
Restaurant name |
Hitsumabushi Hanaoka
|
---|---|
Categories | Unagi (Freshwater eel)、Japanese Cuisine、Regional Cuisine |
Phone number (for reservation and inquiry) |
050-5592-6164 |
Reservation Availability |
Reservations available |
Address |
愛知県名古屋市中区栄3-8-115 サンリツノースビル 2F |
Transportation |
5 minutes walk from Sakae Station 408 meters from Sakae. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999¥5,000~¥5,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
26 Seats ( There is a counter) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Please use nearby coin parking. |
Space/facilities |
Comfortable space |
Drink |
Japanese spirits (Shochu),Wine |
---|---|
Food |
Particular about fish |
Occasion |
With family/children |Girls only party This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
With children |
Kids are welcome |
Website | |
The opening day |
2016.9.1 |
Phone Number |
052-252-2733 |
閉じる
This eel restaurant is popular for its Nagoya specialty "hitsumabushi", which is finished with plum chazuke, and its hearty eel jus with the tail sticking out.
[Open all year round] Hitsumabushi, made with high-quality, carefully selected eel and local rice, is sure to please even those who are familiar with Nagoya specialties. The sauce that coats the caref
...ully grilled eel is also exquisite! You can relax and enjoy your meal in a restaurant with a nostalgic atmosphere. There is also a casual counter seating area. Both tourists and Aichi locals are welcome to stop by. *Reservations are only accepted for two groups at the opening time for lunch and dinner.