Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pick-up reviews
愛知県名古屋市にて夕食訪問です。 数年前に立川で訪問した立川マシマシ、懐かしいなぁっと思いながら突撃です。 立川マシマシはニンニクが卓上にあり自分で好みのニンニク量に出来るのがありがたいです。 中ラーメン(300g)900円を野菜少なめ、脂マシでオーダーです。 味変アイテムとしと生たまご10...Find out more
2022/10 Visitation
1times
土曜日の21時頃。 豚山へ向かうも長蛇の列。 並ばず食べられる印象しかなかったので、 すぐ近くの立川マシマシへチェンジ。 5分程で入店。 券売機がデジタルでキャッシュ...Find out more
2024/05 Visitation
28times
【立川マシマシ 栄住吉店】 仕事終わりに同僚と突撃してきました! 一日中営業している最高にタフなお店です。 中にはカウンターが20席ほど並んでおりました。 店員さんは二...Find out more
2024/03 Visitation
1times
Restaurant name |
Tachikawa Mashimashi Sakaesu Miyoshiten
|
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Categories | Ramen |
|
|
Reservation Availability |
Cannot be reserved |
Address |
愛知県名古屋市中区栄3-10-18 |
Transportation |
It is about an 8-minute walk from Fushimi Station on the Higashiyama Line or Sakae Station on the Higashiyama Line. 563 meters from Sakae. |
Opening hours |
|
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Table money/charge |
チャージ料なし |
Number of seats |
12 Seats |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Counter |
Occasion |
This occasion is recommended by many people. |
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Service |
Take-out,Delivery |
With children |
Kids are welcome |
The opening day |
2017.12.15 |
Remarks |
Open until late at night or early in the morning |
PR for restaurants |
8 minutes walk from Sakae Station! Enjoy Tachikawa Masimasi's "large serving" which is neither large nor extra large♪
Excellent access ◎ 8 minutes walk from Sakae Station on the Higashiyama Line and Meijo Line, and Fushimi Station on the Higashiyama Line and Tsurumai Line! A tower of vegetables towering over the bowl
..., a pork bone-based soy sauce soup with plenty of back fat, super thick, chewy noodles that cling to the soup, and an overwhelming chunk of meat called char siu! Once you try it, you'll be hooked ♪ Addicts are on the rise!