Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Price of the set menu | JPY 5,990(tax included) |
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Variety of dishes | 17dishes |
Number of people available | 2~36名 |
Days of the week available | 月・火・水・木 |
Time available to stay | 120minutes |
All you can drink | available |
Set menu Description |
・半殺しキムチ ・キムチ盛り合わせ ・ナムル盛り合わせ ・ゴマ塩キャベツ ・アキちゃん刺し ・上タン塩 ・ホソ塩 ・ぶつ切りヘレ ・とまらないあご肉 ・幻のハラミ ・脂付ヤゲン塩 ・名物!!黒毛和牛のはみ出るカルビ ・ミルフィーユロース ・ホルモン ・コリコリ焼き ・名物!こだわりの一口冷麵またはアイスブリュレ ・ライス <飲み放題内容> 【ビアテイスト】ホッピー(白、黒)/中/外(白、黒) 【リキュール】カシス系/ジン系(ソフトドリンクからお選びください) 【果実酒】濃醇梅酒 【ハイボール】ハイボール/ふたごハイボール/ジンジャーハイボール/コーラハイボール/ドデカミンハイボール 【サワー】生レモンサワー/辛口レモンサワー/よだれレモンサワー/ふたごサワー/生グレープフルーツサワー/梅干しサワー/よだれ梅サワー/ガリガリ君サワー/ゆずみつサワー/カルピスサワー/ドデカミンサワー 【お茶系】ウーロンハイ/緑茶ハイ/コーン茶ハイ/十六茶ハイ 【韓国酒】マッコリグラス 【ワイン】グラスワイン(赤)/グラスワイン(白) 【ソフトドリンク】ウーロン茶/緑茶/コーン茶/ジンジャエール/コーラ/ドデカミン/三ツ矢サイダー/カルピス/オレンジジュース/アップルジュース/ウィルキンソンタンサン/プーロン茶/十六茶 ☆プラス330円(税込)で生ビール、本格焼酎、プレミアム果実酒、日本酒も追加できます。 |
Notes |
専用の駐車場はございません。 |
Restaurant name |
Oosaka Yakiniku Horumon Futago
|
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Categories | Yakiniku (BBQ Beef)、Izakaya (Tavern)、Horumon (BBQ Offel) |
Phone number (for reservation and inquiry) |
052-684-5295 |
Reservation Availability |
Reservations available
専用の駐車場はございません。 |
Address |
愛知県名古屋市中区錦3-11-20 |
Transportation |
5 minutes walk from Exit 1 of Sakae Station on the Higashiyama Subway Line If you have any questions about directions to our store, please feel free to contact us. 473 meters from Sakae. |
Opening hours |
|
Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT9010701023430 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
サービス料5% |
Number of seats |
38 Seats ( For details, please contact restaurant staff☆) |
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Private dining rooms |
not allowed Please use it for an important meal, a moment with your family, or a meal with like-minded friends. |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables [From April 1, 2020] Completely non-smoking |
Parking lot |
not allowed There is no dedicated parking lot. Thank you for your understanding. We will refrain from providing alcohol to customers arriving by car. |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
Food |
English menu available |
Occasion |
With family/children |Banquets/party This occasion is recommended by many people. |
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Service |
(Surprise) Party accommodations |
With children |
Kids are welcome |
Website | |
The opening day |
2018.12.10 |
Remarks |
The specialty is Kuroge Wagyu beef short ribs! First in the industry! A hearty dish made with Kuroge Wagyu beef rib roast that allows you to enjoy four cuts at once! Yakiniku (Grilled meat) that can be enjoyed with all five senses! The impressive appearance, the appetizing smell, the sound of baking, the fun of flipping it over, and the exquisite taste! Please enjoy it. Also, the staff will grill the meat for you! No need to worry about baking when entertaining! Please enjoy Yakiniku (Grilled meat) and offal with all five senses at various parties, drinking parties, girls' nights out, families, dates, etc.☆ |
PR for restaurants |
[5 minutes walk from Sakae Station] We have specialty menus that you should try at least once, such as ribs that stick out and twin platters!
<Food entertainment, Twin Stars! !> At Futago, we offer carefully selected beef at half the quantity and half the price, along with the best entertainment, so that all customers, from individuals to c
...ouples, women, and families, can enjoy a larger variety of dishes. The restaurant's concept is based on six points, such as ``Serving food all the way to your mouth,'' focusing on fresh offal that has been carefully prepared and grilled to bring out the best in the meat.