Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Setsugekka Tanaka Satoru
(雪月花 たなかさとる)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
Specialities
Food
best ingredients
Chef
butcher's work
Drink
gem of wine
Space
elegant space
Set menu
雪 ～ ゆき ～15dishes
肉師たなかさとるの厳選牛を使用したコースです。
月 ～ つき ～15dishes
韓国料理オーセンティックな洋食を組み合わせた入手困難とされる和牛を焼肉スタイルでお召し上がりいただけるコースです。
花 ～ はな ～15dishes
入手困難とされる国内最高峰のブランド和牛と高級食材を贅沢に使用したコースです。
Review
-
Review 5,404casesFollower 10,864PeoplePick-up reviews
牛肉スペシャリストの焼肉店
名古屋市内に店を構える「雪月花 たなかさとる」さんに再訪いたしました。 The Tabelog Award 2024 Bronze 受賞店です。おめでとうございます。 加えて、食べログ 焼肉 EAST 百名店 2023 2022 選出店です。 2019年11月にオープンされています。 アクセ...Find out more
2024/02 Visitation
3times
-
Review 166casesFollower 66People肉師の手掛ける高級焼肉店
名古屋栄の雪月花たなかさとるさんへ初訪問。 The Tabelog Award 2024 Bronze 受賞店で、食べログ焼肉 EAST 百名店 2023、2022選出店です。食...Find out more
2024/04 Visitation
1times
-
Review 4,607casesFollower 9,541People高級肉のオンパレード
黒縁メガネがトレードマークのBOSS田中覚氏の名前が店の名となる雪月花たなかさとるさんへコース花を食べに伺いました(^^) 栄三丁目の歓楽街真っ只中にあるお店は 個室の中で...Find out more
2024/03 Visitation
1times
Restaurant information
Details
| Restaurant name |
Setsugekka Tanaka Satoru
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Beef dishes |
| Phone number (for reservation and inquiry) |
052-211-8829 |
| Reservation Availability |
Reservations available
※ご予約などのお問い合わせは昼12時以降にご連絡ください。 |
| Address |
愛知県名古屋市中区栄3-9-2 GEMS栄 11F |
| Transportation |
6 minutes walk from Sakae Station 485 meters from Sakae. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
56 Seats （ table, sofa） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people We have many available. Please call us for more details |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables Electronic cigarettes and heated tobacco are allowed. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations |
| Website | |
| The opening day |
2019.11.21 |
閉じる
Food best ingredients
We carefully select and purchase the innards and skirt steak of branded beef that is extremely rare in circulation, including ``Pure Tajima specialty Matsusaka beef'' and ``Award-winning Kobe beef,'' which are said to be difficult to obtain. As Yakiniku (Grilled meat), we are committed to delivering only the best ingredients in Japan to our customers.
Chefbutcher's work
Every day, as I touch, press, and smell the meat I purchase, I keep in mind that no two cows are the same. Considering the potential of each meat, we guide each meat to the optimal condition through comprehensive work such as removing unnecessary moisture and controlling temperature and humidity during the aging period.
Drinkgem of wine
We have a large wine cellar with over 100 varieties on hand at all times, and our list of famous wines, including ``DRC'' and ``hard-to-find California wines,'' is not only based on name recognition, but also carefully considers its marriage with Yakiniku (Grilled meat) we offer. It is configured as follows.
Spaceelegant space
The luxurious and elegant space designed by Japan's top space designer "Glamorous" will add a touch of glamor to your precious time. Based on the concept of customer service that values smiles, we strive to create a memorable time for our customers who visit our store.
Yakiniku (Grilled meat) restaurant where you can enjoy Japan's best branded wagyu beef and famous wine in a private room.
GEMS Sakae One closed floor on the top floor. A Yakiniku (Grilled meat) restaurant run by butcher Setsugekka. We offer Japanese beef that is said to be the best in Japan, such as pure Tajima specialty
... Matsusaka beef, which is difficult to obtain, and award-winning Kobe beef, in the best condition. A famous wine carefully selected by a sommelier that goes well with the finest Wagyu beef. A luxurious and elegant private room designed by a famous designer. We promise you an unparalleled luxurious time “surrounding Yakiniku (Grilled meat)”.