Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
名古屋の繁華街である栄と錦をつなぐ一角に 巨大ビル中横丁「EXIT NISHIKI」が完成となり その1階、2階フロアに全国で6施設目となる 「ほぼ栄駅一番出口...Find out more
2020/07 Visitation
1times
Izakaya (Japanese-style bar) where you can enjoy eel✨ A Grilled skewer Izakaya (Japanese-s...Find out more
2022/09 Visitation
1times
I came to this restaurant as my second stop for lunch♪ I came here with alcohol as my prio...Find out more
2022/08 Visitation
1times
Restaurant name |
Unagi no gamano hoya yaki gyuutan yaki tori basashi izumo
|
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Categories | Izakaya (Tavern)、Unagi (Freshwater eel)、Yakitori (Grilled chicken) |
052-253-6733 |
|
Reservation Availability |
Cannot be reserved |
Address |
愛知県名古屋市中区錦3-17-5 EXIT NISHIKI 北棟1F ほぼ栄駅一番出口のれん街 |
Transportation |
30 seconds walk from the first exit of Sakae Station 185 meters from Sakae. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
お通し代として275円(税込)頂きます。 |
Number of seats |
47 Seats ( There are two separate Standing bar seats.) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Live music,Tachinomi |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Service |
(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome |
The opening day |
2020.7.1 |
PR for restaurants |
You can enjoy various parts of eel Grilled skewer on skewers. In addition to eel, there are other nourishing and tonic ingredients such as Cow tongue and soft-shelled turtle.
Unagiya [Izumo] Eel, which is now expensive, was loved as a B-class gourmet food by the common people during the Edo period. Eel, which has been eaten since the Jomon period and has been enjoyed by th
...e masses, is available at a reasonable price even today. ``Popular culture that we want to pass on to the present day - eel skewers'' Please enjoy the eel skewers that will move you when you eat them.