Menu : Oushuu Ryouribi Bi

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Marriage in the urban forest

Oushuu Ryouribi Bi

(欧州料理 VIVI)
Nearest station：
Yaba Cho
[Aichi]
Categories：
Dining bar
Italian
Budget：

JPY 8,000～JPY 9,999

JPY 2,000～JPY 2,999

Fixed holidays：
Tuesday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/04/24

Cuisine Menu

(税込価格)

◆Appetizer

Assorted 5 types of today's appetizers (prepare for each person) for 1 person

Assorted 5 types of today's appetizers (prepare for each person) for 1 person

JPY 2,980

7 kinds assortment 3,680 yen

Today's 7-item appetizer platter (prepared for the number of people) Serving size: 1

Today's 7-item appetizer platter (prepared for the number of people) Serving size: 1

JPY 3,680

Buffalo Mozzarella, Fruit Tomato, Jackfruit Caprese

Buffalo Mozzarella, Fruit Tomato, Jackfruit Caprese

JPY 2,280

Asparagus and chickpea salad basket

Asparagus and chickpea salad basket

JPY 2,080

VIVI Specialty! Foie gras and truffle terrine

VIVI Specialty! Foie gras and truffle terrine

JPY 3,380

Sauteed scallops with beurre blanc sauce

Sauteed scallops with beurre blanc sauce

JPY 2,980

Assorted olives

JPY 680

Assorted Prosciutto and salami

Assorted Prosciutto and salami

JPY 2,680

assorted cheese

assorted cheese

JPY 2,680

Assorted Prosciutto, salami and cheese

Assorted Prosciutto, salami and cheese

JPY 3,880

Baguette (1 piece)

Baguette (1 piece)

JPY 100

◆Salad

Nicho salad from Schaff from Nice

Nicho salad from Schaff from Nice

JPY 1,880

endive and blue cheese salad

endive and blue cheese salad

JPY 1,880

◆Pasta

Scallop Lemon Cream Pasta (Tagliatelle)

Scallop Lemon Cream Pasta (Tagliatelle)

JPY 2,880

Squid and garlic pasta in tomato sauce (conchiglie)

Squid and garlic pasta in tomato sauce (conchiglie)

JPY 2,530

Truffle carbonara

Truffle carbonara

JPY 3,580

Lobster pasta

Lobster pasta

JPY 4,320

◆Main dish

Hokkaido Roasted Sakuramasu with Paprika Jumble Sauce

Hokkaido Roasted Sakuramasu with Paprika Jumble Sauce

JPY 2,180

Marseille-style vermicular cooking of fresh fish and seafood

Marseille-style vermicular cooking of fresh fish and seafood

JPY 2,480

Wagyu beef shank braised in Nice style red wine

Wagyu beef shank braised in Nice style red wine

JPY 2,530

Lobster (half tail) in Marseille-style soup

Lobster (half tail) in Marseille-style soup

JPY 5,580

One lobster costs 8,980 yen

Domestic beef rump Steak

Domestic beef rump Steak

JPY 3,980

Aichi duck from Toyohashi, thigh confit

Aichi duck from Toyohashi, thigh confit

JPY 3,980

Domestic beef T-bone Steak

Domestic beef T-bone Steak

JPY 5,980

Compare 3 types of meat (beef rump, wagyu skirt steak, lamb back meat)

Compare 3 types of meat (beef rump, wagyu skirt steak, lamb back meat)

JPY 5,500

◆Dessert

Today's dessert from 800 yen

Today's dessert from 800 yen

Assortment of 3 types of desserts from 2,180 yen

Assortment of 3 types of desserts from 2,180 yen

Restaurant information

Details

Restaurant name
Oushuu Ryouribi Bi
Categories Dining bar、Italian
Phone number (for reservation and inquiry)

050-5872-6465

Reservation Availability

Reservations available

Address

愛知県名古屋市中区栄3-21-29

Oushuu Ryouribi Bi - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

7 minutes walk from Sakae subway station 7 minutes walk from Yabacho subway station

603 meters from Yaba Cho.

Opening hours

  • Mon

    • 11:30 - 14:30

      （L.O. 13:30）

    • 17:30 - 00:00

      （L.O. 22:00）

  • Tue

    • Closed

  • Wed

    • 17:30 - 00:00

      （L.O. 22:00）

  • Thu

    • 11:30 - 14:30

      （L.O. 13:30）

    • 17:30 - 00:00

      （L.O. 22:00）

  • Fri

    • 11:30 - 14:30

      （L.O. 13:30）

    • 17:30 - 00:00

      （L.O. 22:00）

  • Sat

    • 11:30 - 14:30

      （L.O. 13:30）

    • 14:00 - 00:00

  • Sun

    • 11:30 - 14:30

      （L.O. 13:30）

    • 14:00 - 00:00
  • ■ 営業時間
    ★レストランスペース★

    【 平日ランチ 】11:30-14:30（LO13:30）　月 木 金
    【 週末ランチ 】11:30-14:30（LO13:30）　土 日

    【 ディナー 】　17:30-24:00（LO 22:00）
    以降は入り口BARでのご対応になります


    ★BARスペース★

    【 平日 BAR 】17:30-24:00
    【 週末 BAR 】14:00-24:00

    ■ 定休日
    第一月曜日
Budget

￥8,000～￥9,999

￥2,000～￥2,999

Budget（Aggregate of reviews）
￥10,000～￥14,999￥3,000～￥3,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX）

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

Table money/charge

チャージ11:30～14:00⇒無料/15:00～17:00￥500/17:00以降￥800

Seats/facilities

Number of seats

50 Seats

Maximum party size

50people（Seating）、80people（Standing）
Private dining rooms

OK

For 20-30 people、Over 30 people

Private use

OK

For 20-50 people、Over 50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter

Menu

Drink

Wine,Cocktails,Particular about wine,Particular about cocktails

Food

Particular about vegetable,Particular about fish,English menu available

Feature - Related information

Occasion

With family/children |Business

This occasion is recommended by many people.

Location

Secluded restaurant,House restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Sommelier

With children

Kids are welcome

Website

https://vivi-nagoya.com/

Phone Number

052-602-9339

Remarks

[For course reservations] 100% of the course fee (per person) will be charged from 23:00 on the day before your visit. ★For small groups★ We accept changes at any time, but please let us know as soon as possible.For courses, if you change the number of people on the day or cancel, 100% will be charged. ★20 people or more★ 20% within 2 weeks 30% within 1 week ★In the case of complete reserved or exclusive floor reserved ★ 10% before 2 months 30% within 2 months to 1 month 40% within 1 month 70% within 1 week

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