Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Oushuu Ryouribi Bi
|
---|---|
Categories | Dining bar、Italian |
Phone number (for reservation and inquiry) |
050-5872-6465 |
Reservation Availability |
Reservations available |
Address |
愛知県名古屋市中区栄3-21-29 |
Transportation |
7 minutes walk from Sakae subway station 7 minutes walk from Yabacho subway station 603 meters from Yaba Cho. |
Opening hours |
|
Budget |
¥8,000~¥9,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
チャージ11:30~14:00⇒無料/15:00~17:00¥500/17:00以降¥800 |
Number of seats |
50 Seats |
---|---|
Maximum party size | 50people(Seating)、80people(Standing) |
Private dining rooms |
OK For 20-30 people、Over 30 people |
Private use |
OK For 20-50 people、Over 50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Drink |
Wine,Cocktails,Particular about wine,Particular about cocktails |
---|---|
Food |
Particular about vegetable,Particular about fish,English menu available |
Occasion |
With family/children |Business This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Sommelier |
With children |
Kids are welcome |
Website | |
Phone Number |
052-602-9339 |
Remarks |
[For course reservations] 100% of the course fee (per person) will be charged from 23:00 on the day before your visit. ★For small groups★ We accept changes at any time, but please let us know as soon as possible.For courses, if you change the number of people on the day or cancel, 100% will be charged. ★20 people or more★ 20% within 2 weeks 30% within 1 week ★In the case of complete reserved or exclusive floor reserved ★ 10% before 2 months 30% within 2 months to 1 month 40% within 1 month 70% within 1 week |
The restaurant is stylish, but it's quite a walk from Yabacho and Sakae, so it's a bit lacking.The chef is French, but the owner is Japanese. The taste of the food had no distinctive characteristics, the appearance was not good, and it was not memorable. It seems to be a southern French dish, so the taste may be bland. The table setting is stylish, but I probably won't come back here again. 1 Biteful treat 2 Assorted 5 types of today's appetizers 3 Ham and cheese Crepes /salé 4 Your favorite main dish or asta 5 baguette Provencal herb olive oil 6 Today's dessert ★Choice of pasta [1] Squid and garlic Tomato pasta +1,000 [2] Bolognese +1,000 [3] Pasta with mushroom cream and mozzarella +1,000 [4] Penne carbonara with fresh truffles +1,500 [5] Pasta with lobster (half) +1, 000 ★Choice of main [6] Pork shoulder and white beans stew in tomato "cassoulet" [7] Milanese-style young chicken cutlets [8] Niche-style red wine stew of Wagyu beef shank 1,000 [9] Marseille-style vermicular of fresh fish and seafood 1,000 [10] Tochigi prefecture Soganoya pork bone-in grilled loin +1500 [11] Veal and ham cheese cordon bleu +1500 [12] Domestic beef rump Steak +2,000 [13] Aichi duck thigh confit from Toyohashi +2,500 [14] Domestic beef T-bone Steak +4,500 [15] Half lobster in soup +3800 [16] Whole lobster in soup +7000 --- ☆ --- ☆ --- ☆ --- ☆ --- How to enjoy the course 1 Each person comes with a luxurious platter of appetizers.The pasta and main dishes are large enough to be shared by 2 or 3 people.