Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
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海老だらけのお店
本日はお友達と錦で海老専門店
なんでも海老好きのオーナーがこだわった
新鮮良質な海老が手頃な価格で
頂けるお店です
まずは生ビール
お通しに厚揚げ豆腐の煮付けが出ました
・塩胡麻きゅうり
・赤海老の明太子和え
・甘エビの唐揚げ
・甘エビのユッケ
・お刺身盛り合わせ
サーモン
天使の海老
赤海老の
白姫海老
甘エビ
ホタテ
・エビフライ
3種のソース
・カクテルシュリンプ
・茶碗蒸し
銀杏 鳥 海老 かまぼこ
好きな具材3種選べます
とにかく海老のレベルが高いです
鮮度も味も素晴らしい
この価格この立地でスゴイと思います
お刺身盛りの立派な海老達の頭は唐揚げにして
出してくださるのでこれまた香ばしくて美味しい
甘エビのユッケの頭ももちろん
お願いて唐揚げしてもらいました
毎月仕入れが値上がりして
なんとかここまで耐えて来たそうですが
流石に10月からは値上げしないと
やっていけないそうなので
ご興味のある方は値上げ前の今月中がオススメ❗️
すっごいお値打ち感があります
こんなに鮮度の良い美味しい海老を
一晩で大量に食べ尽くしたのは生まれて初めて
でもまた来たいって思えるのは
こちらの海老が美味しいからでしょうね
ごちそうさまでした♪(´▽｀）
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Restaurant information
Details
| Restaurant name |
Ebi an
|
|---|---|
| Categories | Seafood、Izakaya (Tavern)、Tempura |
| Phone number (for reservation and inquiry) |
050-5571-4037 |
| Reservation Availability |
Reservations available |
| Address |
愛知県名古屋市中区錦3-13-24 一二三ビル 2F |
| Transportation |
5 minutes walk from Sakae Station 311 meters from Sakae. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
15 Seats （ 7 seats at the counter, 2 tables, 2 tatami tables） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Counter,Tatami seats |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| The opening day |
2021.11.1 |
| Phone Number |
052-265-5631 |
I'm here again. Mr. Ebian, who specializes in extremely fresh shrimp with a head. Has the restaurant been renovated? I went there after hearing a rumor that the tables were a little higher, the staff had changed, and the food had improved a lot. ⚪︎Shrimp salad The first Ajillo was plump. Since it's a day off, feel free to put garlic and plump shrimp on baguette and copy it.It's so delicious that there aren't enough baguette. ⚪︎ Cold Shabu Red Shrimp A splendid red shrimp is slurred. It's delicious as it is, but shabu shabu with cold soup stock is already amazing at this point. The taste is strange. It's so delicious whether you shabu shabu it with ponzu sauce or add miso to the shrimp head! ⚪︎Fried Shrimp Although it is jumbo size, there are actually 3 types of shrimp that are pounded and chopped into small pieces.The shrimp is then hardened and made into big size pieces.The batter is made with fresh breadcrumbs and dried breadcrumbs and then fried.The texture is interesting and the fried shrimp is highly satisfying. ⚪︎ Lobster cream Croquette The quality is comparable to other Western Cuisine restaurants. I want to come back again. ⚪︎ Shrimp mayo The surface of the shrimp cracks open and appears. The shrimp mayo is amazing. I never get tired of the plump shrimp. ⚪︎ Curry shrimp pilaf A luxurious pilaf with extra curry. The main character. The pilaf made a strong statement while complementing the shrimp. It was a perfect ending. On this day, the magician jumped in and showed us a lot of magic tricks right in front of us. It was a lot of fun. Thank you for the meal ♪ ( ´▽｀)