Menu : Korian Kicchin Kabu Kan Fushimi

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Korian Kicchin Kabu Kan Fushimi

(korean kitchen カブ韓 fushimi)
Nearest station：
Fushimi
[Aichi]
Categories：
Korean cuisine
Budget：

JPY 2,000～JPY 2,999

JPY 1,000～JPY 1,999

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/02/02

Cuisine Menu

(税込価格)

But it's delicious. "Homibuta"

Fine-grained, flavorful red meat. We are proud of our sweet and fragrant fat.

1. Raised in a stress-free environment

In an area 1.5 times larger than the average pig farm, we have created a comfortable environment and are able to raise our pigs freely and slowly.

2. don't give antibiotics

We raise our dogs without using antibiotics or genetically modified feed because we do not want to feed them anything that is not natural.

3. Raised with healthy feed

The pigs are raised in good health using a unique feed developed with partner companies that takes into account their health as they grow.

Turnip Korean Enjoyment Set [Using Homi Pork]

JPY 3,000

<Set contents> Samgyeopsal (150g) Samgyeopsal with spicy aroma (150g) For two people Sauce (Sangjang (sweet and spicy miso), ponzu sauce, sesame oil) Condiments (Sangju, perilla leaves, kimchi, green onion, garlic & sesame oil)

additional toppings

Sanchu, garlic & sesame oil, cheese, green chili pepper, perilla leaves, kimchi 280 yen each

Korean barbecue

For each customer who orders a single item, we will charge 220 yen as a panchan (side Side Dishes) fee. ~Free refills~

[Using Bomi Pork] Raw Samgyeopsal (1 serving)

JPY 1,480

A masterpiece that Kabuhan is proud of. It's a must-try!

[Limited Quantity] Kokun Samgyeopsal (1 serving)

JPY 1,600

Smoked style

additional toppings

6 pieces of Sanchu, garlic & sesame oil, cheese, green chili pepper, 3 pieces of perilla leaves, kimchi 300 yen each

Immediate dish

Kimchi single item

Chinese cabbage kimchi, kakuteki, oki kimchi 450 yen each

Assorted namul

JPY 650

Korean standard snack

Appetizers

Salmon and avocado yukhoe

JPY 950

Creamy with sweet and spicy egg yolk

Changja

JPY 520

spicy delicacies

Korean seaweed

JPY 220

Kangjangseu (3 fish)

JPY 980

Shrimp marinated in soy sauce

salad

kochori salad

JPY 980

Refreshing with lightly pickled kimchi

Kelanmari

We have prepared traditional Korean egg dishes.

Kelanmari

JPY 850

Korean style egg roll

stir fry

Delicious spicy tteokbokki

JPY 880

Addictive taste

Cheese tteokbokki

JPY 880

Mild taste, lots of cheese

Bulgogi

JPY 1,280

Korean style Sukiyaki stir-fry

Fried food

cheese ball

JPY 720

Chewy snacks

Fried chicken (3 pieces)

JPY 900

Crispy coating, bone-in meat

Yangnyeom chicken (3 pieces)

JPY 950

With special sweet and spicy sauce

Korean pancake

Kimchi cheese pancake

JPY 1,480

Lots of vegetables, kimchi, and cheese Popular among women 1

Seafood pancake

JPY 1,280

Squid, shrimp, clams! Fluffy and full of volume

Chive pancake

JPY 1,080

Plenty of chives go well with beer◎

Sundubu

Soft tofu that contains a lot of water is called "sundubu" (pure tofu). It is a traditional Korean hotpot dish.

Super spicy Seafood sundubu

JPY 1,280

Be careful, very spicy

Seafood sundubu

JPY 1,180

Lots of Seafood flavor

Samgyeopsal sundubu

JPY 1,180

Uses Aichi prefecture Homi pork

White Soondubu

JPY 1,180

Light soup that is not spicy

Single meal

Regular 300 yen Large 350 yen

jongol

A Korean hotpot with colorfully arranged vegetables and meat. The taste also varies. *Orders are accepted for minimum of 2 people.

Nakkopse (1 serving)

JPY 1,980

Nakkobse is Local Cuisine of Busan. A Korean sweet and spicy hotpot that is an acronym for the Korean words nakji (scampi octopus), gobjang (hormone), and saew (shrimp). Busan is famous for its abundant Seafood, and the octopus, beef offal, shrimp, vegetables, and vermicelli are simmered in a hot pot with yangnyeom to create an addictive sweet and spicy soup.

Budae Jjigae (1 serving)

JPY 1,200

Delicious spicy Ramen hotpot

Finishing rice set (1 serving)

JPY 380

Finishing udon set (1 serving)

JPY 380

Finishing Ramen Set (1 serving)

JPY 380

Rice dishes

We have a well-balanced menu of rice dishes unique to Korea.

Cheese stone grilled bibimbap

JPY 1,580

The rich cheese is also delicious.

Yukke Jungkuppa

JPY 1,380

Warm your body and mind

stone grilled bibimbap

JPY 1,280

Hot on the stone grill

Single meal

Average 250 yen Large 350 yen

Noodles

End your meal with some refreshing noodles.

Yukkejang Ramen

JPY 1,380

Definitely try it after drinking!

bibim noodles

JPY 1,080

spicy Cold Noodles

Cold Noodles

JPY 1,080

These noodles are chewy and chewy.

Yukgaejang soup

JPY 1,180

Accompanied by rice

Yukgaejang soup (half size)

JPY 680

dessert

We chose popular Korean Sweets.

Hotteok

JPY 600

Korean version of Oyaki

Ice cream

JPY 350

cat pudding

Recommendations

cat pudding

JPY 600

Be careful not to shake too much |

Restaurant information

Details

Restaurant name
Korian Kicchin Kabu Kan Fushimi
Categories Korean cuisine
Phone number (for reservation and inquiry)

050-5872-0581

Reservation Availability

Reservations available

Address

愛知県名古屋市中区錦2-13-25 エルディスパレホビル 1F

Korian Kicchin Kabu Kan Fushimi - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

3 minutes walk from Exit 1 of Fushimi Subway Station

343 meters from Fushimi.

Opening hours

  • Mon

    • 11:00 - 14:30
    • 17:00 - 22:30

  • Tue

    • 11:00 - 14:30
    • 17:00 - 22:30

  • Wed

    • 11:00 - 14:30
    • 17:00 - 22:30

  • Thu

    • 11:00 - 14:30
    • 17:00 - 22:30

  • Fri

    • 11:00 - 14:30
    • 17:00 - 22:30

  • Sat

    • 11:00 - 22:30

  • Sun

    • 11:00 - 22:30
  • Public Holiday
    • 11:00 - 22:30
  • ■ 営業時間
    2023年１２月２７日～30日まで
    11：00～22：30の営業時間で行います

    ■ 定休日
    １２月３１日～1月３日まで休業
Budget

￥2,000～￥2,999

￥1,000～￥1,999

Budget（Aggregate of reviews）
￥4,000～￥4,999～￥999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

receipt Invoice-compliant receipts can be issued
Registration NumberT3180001046798

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Seats/facilities

Number of seats

33 Seats

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Menu

Set menu

All you can drink, All you can eat

Feature - Related information

Occasion

The opening day

2022.3.14

Phone Number

052-205-6188

Send information by email

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