FAQ

しじみがカラダに染み渡ります : Ashita No Tame No Shijimibaka

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Enjoy the famous "Shijimi Dashi Oden" and Binchoyaki

Ashita No Tame No Shijimibaka

(明日のためのしじみばか)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.5

¥3,000~¥3,999per head
  • Cuisine/Taste3.5
  • Service3.3
  • Atmosphere3.5
  • Cost performance3.5
  • Liquor/Drinks3.3
2023/06Visitation1th
Translated by
WOVN

3.5

  • Cuisine/Taste3.5
  • Service3.3
  • Atmosphere3.5
  • Cost performance3.5
  • Liquor/Drinks3.3
JPY 3,000~JPY 3,999per head

Fresh clams permeate your body

I visited Izakaya (Japanese-style bar), which opened on May 27, 2023 on the first floor of Orange Town, a 5-minute walk from Hisaya-odori Subway Station. The restaurant has 4 seats at the counter, 2 tables, and 3 private rooms. The menu included oden with shijimi broth, octopus, Oyster Seafood shabu shabu and dried fish grilled over binchotan charcoal. Seafood shabu shabu I was going to order three kinds of oden, dried ray fins, gyoza and deep-fried char siu pork, but the gyoza and seri were out of stock that day. (^^;) First of all, shijimi clam soup appeared as an appetizer. Oden selection 3 kinds of oden: chikuwa, ganmo, and genkotsu daikon (radish). The dashi (dashi broth) is made from shijimi clam, and the shijimi clam is very strong. I like this broth. The large daikon radish and ganmono were soaked in the broth and were quite tasty. I would like to try Seafood shabu shabu with someone next time if I have a chance.

  • Ashita No Tame No Shijimibaka - おでんおまかせ3種盛り(ちくわ、がんも、げんこつ大根)

    おでんおまかせ3種盛り(ちくわ、がんも、げんこつ大根)

  • Ashita No Tame No Shijimibaka - 肉厚エイヒレの一夜干し

    肉厚エイヒレの一夜干し

  • Ashita No Tame No Shijimibaka - 里芋の唐揚げ〜3種のスパイス〜

    里芋の唐揚げ〜3種のスパイス〜

  • Ashita No Tame No Shijimibaka - お通し(しじみのスープ)

    お通し(しじみのスープ)

  • Ashita No Tame No Shijimibaka - 瓶ビール

    瓶ビール

  • Ashita No Tame No Shijimibaka - 沖縄ハイボール

    沖縄ハイボール

  • Ashita No Tame No Shijimibaka - 外観

    外観

Restaurant information

Details

Restaurant name
Ashita No Tame No Shijimibaka
Categories Izakaya (Tavern)、Oyster Bar、Seafood
Phone number (for reservation and inquiry)

050-5600-5629

Reservation Availability

Reservations available

コースに限り前日までのご予約限定になります

Address

愛知県名古屋市東区泉1-17-3 オレンジタウン 1F

Transportation

5 minutes walk from Hisayaodori Station

276 meters from Hisaya Odori.

Opening hours
  • Mon

    • 11:00 - 14:00

      (L.O. 13:30)

    • 17:00 - 00:00

      (L.O. 23:30)

  • Tue

    • 11:00 - 14:00

      (L.O. 13:30)

    • 17:00 - 00:00

      (L.O. 23:30)

  • Wed

    • 11:00 - 14:00

      (L.O. 13:30)

    • 17:00 - 00:00

      (L.O. 23:30)

  • Thu

    • 11:00 - 14:00

      (L.O. 13:30)

    • 17:00 - 00:00

      (L.O. 23:30)

  • Fri

    • 11:00 - 14:00

      (L.O. 13:30)

    • 17:00 - 00:00

      (L.O. 23:30)

  • Sat

    • 17:00 - 00:00

      (L.O. 23:30)

  • Sun

    • Closed
  • Public Holiday
    • Closed
  • Before Public Holiday
    • 17:00 - 00:00

      (L.O. Food23:00 Drink23:30)

  • After Public Holiday
    • 17:00 - 00:00

      (L.O. Food23:00 Drink23:30)

Budget

¥4,000~¥4,999

~¥999

Budget(Aggregate of reviews)
¥3,000~¥3,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay)

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

Table money/charge

チャージ料350円頂きます、、、

Seats/facilities

Number of seats

28 Seats

( 5 counter seats, 5 tables)

Maximum party size

28people(Seating)
Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people

Semi-private rooms available

Private use

OK

For 20-50 people

Non-smoking/smoking

Smoking establishment

All seats are non-smoking during lunch.

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space,Couples seats,Counter,Outdoor/terrace seating,Free Wi-Fi available

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu)

Feature - Related information

Occasion

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate)

The opening day

2023.5.27

Phone Number

052-228-3531

Remarks

If you would like to reserved, please contact us by phone.