Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Yakiniku Sejong(Yakiniku Sejong)
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Korean |
Phone number (for reservation and inquiry) |
050-5600-8383 |
Reservation Availability |
Reservations available |
Address |
愛知県名古屋市中区栄4-13-3 高橋ビル 1F |
Transportation |
・5 minutes walk from Nagoya Municipal Subway Sakae Station 364 meters from Sakae. |
Opening hours |
|
Budget |
¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (Rakuten Pay) |
Number of seats |
48 Seats |
---|---|
Private dining rooms |
OK |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Website | |
The opening day |
2023.6.30 |
Phone Number |
052-252-5100 |
It is a Yakiniku (Grilled meat) shop near the station, a 3-minute walk from Exit 13 of Sakae Station. There is also a Nishiki store in the immediate vicinity, so it is better to check the restaurant properly when making a reservation. This is a certified store that provides yukke, and has obtained permission from the public health center to handle raw meat, so you can eat raw meat. There were nine types of meat stabs. I ate two of them (tongue sashimi and kashira sashimi), which are a must if you like raw meat. Not only can you enjoy raw meat, but there are also a wide variety of Yakiniku (Grilled meat), all of which are delicious. In particular, what you can't taste at other restaurants is Wagyu beef ichibo and foie gras. I ate it for the first time when I went to Nishiki store before, and when I went to Yakiniku (Grilled meat) SEJONG, this is it! It became a must-eat. I don't usually like foie gras, but it goes great with meat. I couldn't forget this wagyu beef ichibo and foie gras, so I revisited it, but I thought I should go all the way, so I changed the restaurant. Both restaurant have private rooms with a relaxed atmosphere, so you can enjoy a leisurely meal.