Official information
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栄駅13番出口から徒歩10分です(by スパマキシマム)
鮭ラーメンの跡地です(by スパマキシマム)
トリビー♪(by スパマキシマム)
カウンター席(by スパマキシマム)
テーブル席(by スパマキシマム)
お通しのキャベツ(by スパマキシマム)
肉豆腐ハーフ(by スパマキシマム)
お肉たっぷり(by スパマキシマム)
ビールがうまい!(by スパマキシマム)
串王揚げ、串カツ、紅しょうが(by スパマキシマム)
串王揚げ(by スパマキシマム)
串カツ(by スパマキシマム)
うずら、紅しょうが(by スパマキシマム)
紅しょうが(by スパマキシマム)
うずら(by スパマキシマム)
キリンラガー(by スパマキシマム)
レインボウビル(by スパマキシマム)
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(by ちぇんいぇ)
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肉(カイノミ)のタタキ 肉の味わいがしっか...(by メイケイエール)
肉のたたき(by メイケイエール)
くすむらの豆腐を使った名物の肉豆腐(by メイケイエール)
とりビー(by メイケイエール)
海老とホタテの串揚げ(by メイケイエール)
海老串揚げ(by メイケイエール)
名物 串王揚げ(クシキング揚げ)(by メイケイエール)
Restaurant name |
KUSHI KING(KUSHI KING)
|
---|---|
Categories | Izakaya (Tavern)、Kushi-age (Deep-fried skewers)、Yakitori (Grilled chicken skewers) |
Phone number (for reservation and inquiry) |
052-228-2333 |
Reservation Availability |
Reservations available
ご予約は2名様より受付しております。 |
Address |
愛知県名古屋市中区栄4-8-3 レインボウビル 1F |
Transportation |
栄駅13番出口から徒歩10分 536 meters from Sakaemachi. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD) QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT5810178830825 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
席料:300円 |
Number of seats |
20 Seats ( カウンター8席、テーブル席6席x2) |
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Maximum party size | 20people(Seating)、30people(Standing) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people、For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed 近隣にコインパーキングあり |
Space/facilities |
Comfortable space,Counter,With power supply |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Food |
Particular about vegetable |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
The opening day |
2024.2.2 |
Remarks |
串揚げと肉豆腐のお店です。 |
PR for restaurants |
油と衣にこだわった《串揚げ》各種!!
串王では串揚げにこだわり、高級な米油を使用しています。更に衣もサラサラになるまで砕いた特製パン粉を使用。圧倒的なかるさで、胃もたれしづらく何本でもサクサクと食べられてしまいます!更に丁寧に下味をつけることで、ソースをつけずにそのまま食べることを推奨。健康にも味にもこだわった串揚げを、ぜひ当店で!他では食べれない変わり種も多数!!!
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