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A gorgeous French French cuisine worthy of the name La Floraison (blooming), using the techniques of the Grand Maison!
Right next to the Osu Akamonkita traffic light. Suzuya Osu Akamon Branch is a long-established Western Western Cuisine founded in 1945.
[Matsuzakaya Nagoya South Building 10F] Founded in 1873. Enjoy the exquisite Hitsumabushi that has been preserved for over 140 years.
[When you think of Nagoya, it's Ajisen! ] It's just so painful! But it's delicious! If you want to eat Taiwanese Ramen, go to Yaba Misen◎
A full course selection Sicilian cuisine with the chef's sensibility
Enjoy Toyoken's meals while overlooking the cityscape of Sakae.
Private rooms available◆Enjoy healthy Japanese delicacies made with carefully selected seasonal ingredients in a carefully selected and comfortable space.
2 minutes from Yabacho Station ◆ Enjoy Nagoya's specialty hitsumabushi made with carefully selected ingredients in a relaxing Japanese space.