Review list : Ajidokoro Kanou （あじどころかのう） - Sakae/Katsu-don (Pork Cutlet Bowl)

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えりtheべす Review146casesFollower65People

4.0

JPY 1,000～JPY 1,999per head

Cuisine/Taste4.0
Service4.0
Atmosphere3.8
Cost performance4.2
Liquor/Drinks-

2023/11Visitation1th

ランチ

スカイルで買物を終え11時前……

近くに叶さんがあるなと思い
並んでたら素通りしようと
お店の前に行ったら先客1名

これは行くしかないと思い後続

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Restaurant name	Ajidokoro Kanou（Ajidokoro Kanou）
Categories	Katsu-don (Pork Cutlet Bowl)、Cafeteria
Inquiry	052-241-3471
Reservation Availability	Cannot be reserved
Address	愛知県名古屋市中区栄3-4-110 Show larger mapFind the restaurants in the surrounding area
Transportation	◆ 3 minutes walk from Sakae (Aichi Prefecture) Station ◆ 6 minutes walk from Yabacho Station ◆ 6 minutes walk from Sakaemachi (Aichi Prefecture) Station 283 meters from Sakae.
Opening hours	Mon Closed Tue 11:00 - 14:00 17:00 - 20:00 Wed 11:00 - 14:00 17:00 - 20:00 Thu 11:00 - 14:00 17:00 - 20:00 Fri 11:00 - 14:00 17:00 - 20:00 Sat 11:00 - 14:00 17:00 - 20:00 Sun 11:00 - 14:00 17:00 - 20:00
Budget	￥1,000～￥1,999 ￥1,000～￥1,999
Budget（Aggregate of reviews）	￥1,000～￥1,999￥1,000～￥1,999 Check the distribution of amounts spent
Method of payment	Credit Cards Not Accepted
Table money/charge	チャージなし

Number of seats	30 Seats
Private dining rooms	OK For 10-20 people
Private use	not allowed
Non-smoking/smoking	Smoking establishment No smoking during lunch time Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.
Parking lot	not allowed Please use the paid parking lot nearby.
Space/facilities	Comfortable space,Counter

Occasion	Alone \|With friends/colleagues This occasion is recommended by many people.
Location	Secluded restaurant
The opening day	..
PR for restaurants	This restaurant uses vegetable oil and serves the original miso katsudon, which makes the most of the flavor of the katsu and is light enough for even older people to enjoy. Although it is located away from the main street, it has been popular in Nagoya, the home of misokatsu, for over 60 years. We are always visited by businessmen and tourists. ◆Batter◆The batter is made ... of coarsely ground homemade bread crumbs that absorb the sauce and are moderately moist. ◆Oil◆We use a vegetable oil that is a blend of corn, soybeans, and rapeseed, which creates a pleasant aftertaste that is not heavy. ◆Technique◆We use skilled techniques to ensure that the cutlet and batter do not come off. The fried cutlet is simmered in miso, which removes excess oil and brings out the original flavor of the cutlet and the miso.

Review list : Ajidokoro Kanou

Ajidokoro Kanou

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