Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ajidokoro Kanou
(味処 叶)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday
Restaurant information
Details
| Restaurant name |
Ajidokoro Kanou（Ajidokoro Kanou）
|
|---|---|
| Categories | Katsu-don (Pork Cutlet Bowl)、Cafeteria |
|
052-241-3471 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
愛知県名古屋市中区栄3-4-110 |
| Transportation |
◆ 3 minutes walk from Sakae (Aichi Prefecture) Station ◆ 6 minutes walk from Yabacho Station ◆ 6 minutes walk from Sakaemachi (Aichi Prefecture) Station 283 meters from Sakae. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted |
| Table money/charge |
チャージなし |
Seats/facilities
| Number of seats |
30 Seats |
|---|---|
| Private dining rooms |
OK For 10-20 people |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking establishment No smoking during lunch time Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Please use the paid parking lot nearby. |
| Space/facilities |
Comfortable space,Counter |
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| PR for restaurants |
This restaurant uses vegetable oil and serves the original miso katsudon, which makes the most of the flavor of the katsu and is light enough for even older people to enjoy.
Although it is located away from the main street, it has been popular in Nagoya, the home of misokatsu, for over 60 years. We are always visited by businessmen and tourists. ◆Batter◆The batter is made
... of coarsely ground homemade bread crumbs that absorb the sauce and are moderately moist. ◆Oil◆We use a vegetable oil that is a blend of corn, soybeans, and rapeseed, which creates a pleasant aftertaste that is not heavy. ◆Technique◆We use skilled techniques to ensure that the cutlet and batter do not come off. The fried cutlet is simmered in miso, which removes excess oil and brings out the original flavor of the cutlet and the miso.