Izakaya (Japanese style tavern) (For Families and Children) in Yaba Cho Sta.

Tofu dishes and shabu shabu all in private rooms ◎Various types of Kaiseki are available from 3500 yen★

A "slightly better" Fried Skewers restaurant in Osu Shopping Street. [In Osu, until the morning.]

Sakae 5 minutes◆Events are being held◆Private rooms available◆Enjoy authentic Sichuan Medicinal Food Hot pot

Here you can find reasonably priced fish that can only be eaten at this time of year. Private rooms are also available.

★New summer course! Meat Sushi and Seafood ★Private rooms for up to 60 people!

[Tabelog published average score 3.54, taste 3.55] Collaborating with 16 authentic long-established Korean restaurant to provide the best taste

[5 minutes walk from Sakae Subway Station] Enjoy authentic Chinese cuisine to your heart's content at a reasonable price.

Close to Sakae Station★Enjoy as much of the finest Meat Dishes and stone oven Neapolitan pizza as you like! All you can eat and drink from 3500 yen♪

Excellent value for money ◎ Popular Izakaya (Japanese-style bar) with delicious Chicken Cuisine | All-you-can-drink courses perfect for banquets | Plenty of alcoholic drinks

We are proud of our Kansai-style Okonomiyaki, which uses a special soup stock in the dough! [Course sales start on weekdays only! ]

Horse meat bar for adults. Intoxicated by horses and alcohol.

[Directly connected to Sakae Station] Nagoya Chunichi Building New Opening on April 23rd! Special course menu available to celebrate the opening

We are accepting reservations for various banquets! We have a wide variety of courses with all-you-can-drink options. We can also accommodate half or reserved reserved for large groups.

[Nikuremo's Summer Festival is now on] All-you-can-eat up to 140 dishes & all-you-can-drink from 2000 yen! No appetizer or cover charge

Fluffy and fluffy♪ The secret formula creates Takoyaki! Tacopa is also available, and sometimes oden is served with a highball in hand!

Directly from the farm! A Japanese-style Izakaya (Japanese-style bar) with live tiger blowfish dishes, Seafood dishes made from carefully selected fresh seafood, and plenty of local sake.

A Yakiniku (Grilled meat) restaurant run by a ``meat chef'' who knows the ingredients and knows everything about meat.